Description
Warm up your soul with this Thai Coconut Curry Soup With Dumplings — a silky, flavorful, and boldly spiced dish that’s perfect for any season. This comforting bowl blends creamy coconut milk with aromatic red curry, garlic, ginger, and dumplings that soak up every bit of that flavorful broth. Whether you’re looking for easy dinner ideas, an exciting soup recipe, or crave-worthy food ideas with an Asian twist, this one checks every box. Ready in under 30 minutes, it’s an easy recipe that makes a healthy snack or a quick weeknight meal, bursting with texture and flavor.
Ingredients
1 tablespoon oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons red curry paste
1 can (13.5 oz) full-fat coconut milk
3 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon fish sauce
1 lime, juiced
12 frozen dumplings (pork or chicken)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
1 teaspoon chili oil (optional)
Instructions
1. Heat oil in a pot over medium heat. Add garlic and ginger and sauté for 1-2 minutes.
2. Stir in red curry paste and cook for 1 minute until fragrant.
3. Add coconut milk and broth. Stir well and bring to a simmer.
4. Mix in soy sauce, fish sauce, and lime juice. Taste and adjust seasoning.
5. Drop in frozen dumplings and cook according to package, about 6-8 minutes.
6. Serve hot with green onions, cilantro, and a drizzle of chili oil.
Notes
Use thin-skinned dumplings for best texture in the broth.
Make it vegetarian by using veggie dumplings and skipping the fish sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: thai soup, curry dumpling soup, coconut soup, easy dinner, soup recipe