Description

Craving that perfect cookie that’s chewy on the inside, slightly crisp on the edges, and bursting with pools of rich melted chocolate? These best chocolate chip cookies are your answer! A true comfort dessert, they strike the ideal balance of texture and flavor and come together in no time. Whether you’re searching for quick breakfast treats, easy dessert ideas, or just some classic food inspiration, these cookies tick every box. With familiar pantry staples, no chill time, and a sprinkle of sea salt to elevate each bite, they’re a sure way to win over any crowd. Your go-to cookie recipe starts right here.

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

¾ teaspoon sea salt (plus extra for sprinkling)

2 cups semi-sweet or dark chocolate chunks

Instructions

In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
Add eggs one at a time, then vanilla extract. Mix until smooth.
In a separate bowl, whisk flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to wet ingredients, mixing just until combined.
Fold in chocolate chunks evenly throughout the dough.
Scoop dough into balls and place on a parchment-lined baking sheet.
Bake at 350°F (175°C) for 10–12 minutes, until edges are golden and centers slightly underdone.
Cool on the sheet for 5–10 minutes, sprinkle with sea salt, and transfer to wire rack.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert