Description

Golden, buttery, and unbelievably fluffy—these Lion House Dinner Rolls are the kind of rolls that make any meal feel like a celebration. Whether you’re hunting for the perfect quick breakfast side, a heartwarming dinner idea, or just a reliable and easy recipe to impress family and guests, these rolls check all the boxes. Their light, pull-apart texture is both comforting and nostalgic, reminding many of homemade Sunday dinners or festive holiday tables.

Made with simple ingredients and a touch of love, these rolls rise high and bake into golden pillows of goodness. From the rich aroma that fills your kitchen to the soft interior that melts in your mouth, every step is a joy. Ideal for holiday meals, everyday food ideas, or when you’re just craving something fresh from the oven—this recipe delivers every time.

Ingredients

2 cups warm water (around 110°F)

2/3 cup nonfat dry milk

2 tbsp dry yeast

1/4 cup sugar

2 tsp salt

1/3 cup butter, softened

1 egg

5 to 5 1/2 cups all-purpose flour

Additional melted butter (for brushing after baking)

Instructions

In a large mixing bowl, mix warm water and dry milk until dissolved. Add yeast and let sit 5 minutes until bubbly.
Stir in sugar, salt, softened butter, and egg. Mix thoroughly.
Add 2 cups of flour and mix until smooth. Gradually add more flour until dough pulls from sides of bowl.
Knead for 5–7 minutes until dough is soft and elastic.
Place dough in greased bowl, cover, and let rise until doubled (about 1 hour).
Roll out dough into 1/4-inch thick rectangle. Cut into 2×4 inch strips. Roll each strip and place seam side down in a greased baking pan.
Cover and let rise again until puffy (about 30–45 minutes).
Bake at 375°F for 15–18 minutes or until golden brown.
Brush warm rolls with melted butter and serve.

Prep Time: 20 minutes (plus rising time)
Cook Time: 15–18 minutes
Category: Side Dish