Description
Looking for a cozy, wholesome dish that hits the spot every time? The Best Turkey Meatloaf is exactly what you need. This lean and flavorful twist on a traditional classic is perfect for quick weeknight dinners, hearty meal prep, or satisfying comfort food cravings. Made with juicy ground turkey, fresh herbs, and a savory-sweet glaze, it’s a healthier option that doesn’t skimp on taste. Whether you’re browsing for easy dinner ideas or searching for a protein-packed family favorite, this recipe checks all the boxes for an easy recipe that feels like a warm hug on a plate. The aroma alone will have everyone lining up at the kitchen!
Ingredients
2 pounds ground turkey (dark and white meat blend preferred)
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely diced
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1/2 cup ketchup (divided)
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes.
- Add turkey, eggs, onion, garlic, parsley, Worcestershire sauce, salt, pepper, smoked paprika, and half the ketchup. Mix gently until combined.
- Shape the mixture into a loaf on the baking sheet or press into the loaf pan.
- Mix remaining ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Bake for 55–65 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner