Description
Sink your fork into this creamy, dreamy Ultimate Strawberry Cheesecake Dump Cake, a no-bake dessert that’s bursting with fresh berries, a luscious cheesecake layer, and buttery graham cracker crust. Perfect for quick breakfast treats, easy dinner finales, or crowd-pleasing food ideas, this chilled cake is as indulgent as it is effortless. With its beautiful layers and rich flavor, it’s one of those irresistible breakfast ideas turned dessert fantasy. From the smooth cream cheese to the pop of juicy strawberries, it’s love at first bite!
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons granulated sugar
2 cups cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
2 1/2 cups whipped topping (like Cool Whip)
2 cups fresh strawberries, hulled and halved
1 cup raspberries (optional)
1/2 cup strawberry jam or pie filling
Extra crumbled graham crackers or cookies for topping
Powdered sugar for dusting (optional)
Instructions
- Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch pan. Chill.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped topping to create a fluffy mixture.
- Spread half of the cream mixture on the crust.
- Layer with strawberries and raspberries. Spoon jam or pie filling over the berries.
- Spread the remaining cream mixture over the fruit.
- Garnish with extra graham crumbs and fresh strawberries. Dust with powdered sugar.
- Chill for at least 2 hours before slicing. Enjoy cold.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: No-bake dessert