Description
Craving something bold, cheesy, and utterly satisfying? The Ultimate Stuffed Beef Burrito delivers it all. This easy recipe wraps up seasoned ground beef, zesty rice, hearty black beans, and melty cheddar in a golden toasted tortilla. It’s perfect for an easy dinner, quick lunch meal prep, or a cozy weeknight food idea. Serve it with fresh toppings or freeze it for later—this flexible and flavorful dish is a must for anyone looking for bold dinner ideas, easy recipes, and satisfying food that hits every craving.
Ingredients
1 lb ground beef
2 cups cooked Mexican rice
1 cup black beans, drained and rinsed
1 ½ cups shredded cheddar cheese
4 large flour tortillas
½ cup sour cream
½ cup guacamole
½ cup salsa
¼ cup chopped fresh cilantro
Instructions
1. In a skillet over medium heat, cook ground beef until browned. Drain the fat.
2. Stir in taco seasoning and a splash of water. Simmer until well combined.
3. Warm the black beans with a pinch of salt, pepper, and cumin.
4. Prepare the Mexican rice and keep it warm.
5. Lay out each tortilla and layer rice, beef, beans, and cheese.
6. Roll up tightly, folding in the sides.
7. Place burritos seam-side down in a baking dish.
8. Sprinkle cheese on top and bake at 375°F for 10–15 minutes until melted.
9. Serve hot with sour cream, guacamole, salsa, and cilantro.
Notes
Warm tortillas before rolling to prevent cracks.
Customize with jalapeños, lime juice, or chipotle crema for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg
Keywords: stuffed burrito, beef burrito, easy dinner, burrito recipe, make-ahead meals