Description
Rich, nutty, and blissfully soft, these Thick and Chewy Peanut Butter Cookies are a must-try for anyone craving the perfect cookie. This easy recipe delivers bakery-style results with minimal effort, making it an ideal choice for quick dessert ideas, after-school snacks, or comfort food indulgences. Whether you need a fast treat to satisfy a sweet tooth or a dependable crowd-pleaser, this recipe has your back.
Each cookie is thick with a tender crumb and that iconic peanut butter aroma that warms the soul. It’s a foolproof go-to for peanut butter lovers, busy bakers, and anyone searching for easy cookie recipes that actually deliver. No-fuss prep, minimal chilling, and ingredients you likely already have—this is cookie baking made irresistible.
Ingredients
1 cup creamy peanut butter (not natural-style)
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
Extra granulated sugar for rolling (optional)
Instructions
- In a large mixing bowl, beat peanut butter, softened butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, beating well after each. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture until a thick dough forms.
- Cover and chill dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Scoop tablespoon-sized balls, roll in sugar if desired, and place on baking sheet.
- Bake 10-12 minutes until edges are golden. Let cool 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert