Description
Craving a versatile, creamy condiment that elevates everything from burgers to salads? This homemade Thousand Island Dressing is the answer. With a simple blend of pantry staples like mayo, ketchup, and relish, it delivers that signature tangy-sweet kick without the additives of store-bought versions. Whether you’re planning quick lunch prep, looking for healthy snack options, or adding flavor to your easy dinner lineup, this dressing is the creamy sidekick your recipes have been missing. Perfect for dipping, spreading, or tossing into your favorite bowl of greens, it’s a must-know for anyone into food ideas, easy recipes, and bold flavors.
Ingredients
1 cup mayonnaise
0.25 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
1 teaspoon sugar
0.5 teaspoon paprika
1 pinch salt
0.25 teaspoon black pepper
1 tablespoon finely chopped onion (optional)
1 tablespoon chopped hard-boiled egg (optional)
Instructions
1. In a medium bowl, combine mayonnaise and ketchup until smooth.
2. Stir in sweet pickle relish, white vinegar, and sugar. Mix thoroughly.
3. Add paprika, salt, and black pepper. Adjust seasonings as needed.
4. For extra texture, fold in onion and/or chopped egg if using.
5. Cover and refrigerate for at least 30 minutes before serving.
6. Stir before using and enjoy on salads, sandwiches, or as a dip.
Notes
For best flavor, let the dressing chill for at least 30 minutes before serving.
Store in an airtight jar in the fridge and use within one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: dressing, salad dressing, homemade sauce, creamy dip, burger sauce