Description
Craving comfort in a bowl? Traditional Italian Pastina Soup is the answer. This nostalgic Italian classic combines tiny pasta pearls in a savory chicken broth, gently enriched with butter and Parmesan. Perfect for quick breakfasts, easy dinners, or a warm midday pick-me-up. Whether you’re searching for cozy food ideas, a healthy snack for little ones, or breakfast ideas with a homemade twist, this easy recipe ticks all the boxes. Loved by generations, it’s a soulful, satisfying dish ready in minutes and made with pantry staples.
Ingredients
4 cups chicken broth
1/2 cup pastina (acini di pepe or stelline)
1 tablespoon butter
1/4 cup grated Parmesan cheese
1 large egg (optional)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
2. Add the pastina and stir occasionally. Cook for 5–7 minutes or until tender.
3. Stir in the butter and season with salt and black pepper to taste.
4. If using an egg, beat it in a small bowl. Slowly drizzle it into the soup while stirring to form ribbons.
5. Ladle into bowls and top with Parmesan and fresh parsley if desired. Serve hot.
Notes
For a richer flavor, use homemade chicken broth.
Add diced carrots or celery for a veggie boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 1g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg
Keywords: easy recipe, comfort food, Italian soup, quick dinner, pastina soup