Description

Craving a heartwarming, nourishing meal that’s both easy and satisfying? This Turkey Vegetable Soup is the ultimate comfort food—perfect for cozy dinners, quick lunches, or healthy meal prep. Loaded with tender turkey, vibrant vegetables, and savory herbs, this easy recipe comes together in one pot and delivers deep flavor with minimal effort. Whether you’re repurposing holiday leftovers or looking for a wholesome option among your favorite dinner ideas, this soup ticks all the boxes. It’s gluten-free, freezer-friendly, and packed with goodness—ideal for anyone searching for a quick breakfast, healthy snack, or weeknight dinner solution. Dive into this comforting bowl and enjoy every flavorful spoonful.

Ingredients

2 cups cooked turkey, shredded or chopped

1 tablespoon olive oil

1 small onion, diced

2 garlic cloves, minced

3 carrots, peeled and chopped

2 celery stalks, chopped

1 cup green beans, trimmed and chopped

1 cup corn kernels (fresh, frozen, or canned)

1 cup peas (fresh or frozen)

1 can (14.5 oz) diced tomatoes, with juice

6 cups low-sodium chicken or turkey broth

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon black pepper (or to taste)

Salt to taste

Fresh chopped parsley for garnish (optional)

Instructions

Heat olive oil in a large soup pot over medium heat.
Add diced onion and sauté until translucent, about 3–4 minutes.
Stir in minced garlic and cook for 30 seconds.
Add chopped carrots and celery; cook for about 5 minutes.
Pour in broth and diced tomatoes (with juice).
Stir in thyme, parsley, pepper, and salt. Bring to a boil.
Reduce heat and simmer for 15–20 minutes.
Add cooked turkey, green beans, corn, and peas.
Simmer for another 8–10 minutes.
Adjust seasoning and serve hot with fresh parsley garnish if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup