Description
Whether you’re throwing a casual party or hosting game night, this Ultimate Chip Charcuterie Board is your go-to for crowd-pleasing appetizers. It’s a vibrant, customizable spread of crispy chips, fresh veggies, and a variety of creamy, cheesy, and spicy dips. No need to cook—just build and serve! This easy recipe idea is perfect for any event, from tailgating snacks to holiday starters. Great for quick appetizers, party boards, or even as a fun weeknight dinner with family.
Ingredients
4 cups tortilla chips
3 cups kettle chips
2 cups mini pretzels
1 1/2 cups guacamole
1 cup sour cream
1 cup salsa
1 cup queso dip
3/4 cup black olives
1 cup cherry tomatoes
2 jalapeños, sliced
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
Instructions
1. Choose a large serving board or tray.
2. Place bowls of guacamole, salsa, sour cream, and queso spaced evenly around the board.
3. Fan out the tortilla chips, kettle chips, and pretzels in sections around the dips.
4. Fill in gaps with black olives, cherry tomatoes, and sliced jalapeños.
5. Garnish the board with chopped red onion and cilantro.
6. Add lime wedges for an optional citrus kick.
7. Serve immediately for best texture.
Notes
To keep chips crisp, assemble the board just before serving.
Store leftover dips separately in airtight containers and refrigerate up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 12mg
Keywords: snack board, party food, chip charcuterie, easy appetizers, crowd-pleasers