Description

Looking for the ultimate comfort food that brings creamy, cheesy satisfaction in every bite? This Velveeta Penne Pasta is your go-to for a quick dinner idea or an easy recipe to please the whole family. With pantry staples and the smooth magic of Velveeta cheese, this dish is perfect for weeknight meals, last-minute food ideas, or even indulgent weekend treats. If you’re craving a creamy pasta with minimal effort but maximum flavor, you’ve just found your new favorite.

Ingredients

12 oz penne pasta

2 cups Velveeta cheese, cubed

2 tablespoons butter

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon chopped parsley (optional)

Instructions

1. Bring a large pot of salted water to a boil. Cook penne until al dente. Drain and set aside.

2. In a saucepan, melt butter over medium heat. Add milk and heat gently without boiling.

3. Stir in Velveeta cubes until melted into a smooth sauce.

4. Add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.

5. Add cooked pasta to the sauce, tossing to coat evenly. Let it sit on low for 2–3 minutes.

6. Serve immediately, garnished with parsley or extra paprika if desired.

Notes

For extra richness, stir in a splash of heavy cream with the milk.

This pasta tastes great with cooked chicken or bacon mixed in.

Prep Time: 10
Cook Time: 15
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 6g
Sodium: 720mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 16g
Cholesterol: 60mg

Keywords: easy recipe, creamy pasta, velveeta dinner, comfort food, quick pasta