Description

This Ultimate Greek Chili Chicken Alfredo is where bold Greek flavors meet creamy comfort. Smoky feta, chili-seasoned chicken, and crispy parmesan asparagus bring texture and heat to a decadent Alfredo pasta. Whether you’re cooking for a dinner party or indulging in a weeknight treat, this dish delivers next-level satisfaction. Packed with protein and Mediterranean herbs, it’s a perfect recipe idea for anyone craving creamy chicken pasta with a twist. Great for dinner ideas, comfort meals, pasta night, and fusion recipes that stand out.

Ingredients

12 ounces rigatoni or penne pasta

1.5 pounds chicken breast, cut into bite-sized chunks

2 tablespoons olive oil

2 teaspoons Greek chili seasoning

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon butter

1 small onion, finely chopped

4 garlic cloves, minced

1.25 cups heavy cream

1 cup smoked feta cheese, crumbled

1/2 cup grated parmesan cheese

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 bunch asparagus, trimmed

1 tablespoon olive oil (for roasting asparagus)

1/4 cup grated parmesan (for asparagus)

Instructions

1. Preheat oven to 400°F. Toss asparagus with olive oil, salt, pepper, and 1/4 cup parmesan. Roast 15–20 minutes.

2. Bring a pot of salted water to boil. Cook rigatoni until al dente. Drain and set aside.

3. Season chicken with Greek chili seasoning, salt, and pepper.

4. Heat olive oil in skillet. Sear chicken chunks for 6–8 minutes until golden and cooked through. Remove and set aside.

5. In same skillet, melt butter and sauté onion and garlic until soft.

6. Add heavy cream and bring to a low simmer.

7. Stir in smoked feta and parmesan. Mix until smooth.

8. Add parsley and oregano to finish the sauce.

9. Toss cooked pasta in the sauce until fully coated.

10. Plate pasta with chicken and roasted asparagus. Drizzle with extra sauce and garnish with herbs.

Notes

Use smoked feta for best flavor, or mix regular feta with a drop of liquid smoke.

For reheating, add a splash of cream to restore sauce consistency.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner, Pasta
Method: Stovetop + Oven
Cuisine: Greek-Inspired, Fusion

Nutrition

Serving Size: 1 plate
Calories: 710
Sugar: 3g
Sodium: 720mg
Fat: 41g
Saturated Fat: 21g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 44g
Cholesterol: 130mg

Keywords: creamy chicken pasta, smoked feta, Alfredo with asparagus, dinner ideas, pasta night