Description

Sink your fork into the ultimate comfort meal with this Ultimate One-Pan Creamy Honey Butter Steak Pasta. Tender steak strips meet perfectly cooked pasta, all wrapped in a rich, silky honey butter cream sauce that’s equal parts savory, sweet, and indulgently creamy. It’s a one-pan wonder designed for ease and maximum flavor—a dish that feels gourmet yet is totally weeknight-friendly. This recipe checks all the boxes whether you’re searching for easy dinner ideas, a romantic date night dish, or cozy comfort food. From the first bite, this easy recipe will become a go-to favorite in your collection of dinner ideas and food ideas for when you want something truly satisfying.

Ingredients

1 lb steak (ribeye or sirloin, cut into strips)

2 tbsp olive oil

Salt and black pepper, to taste

1 tbsp butter

2 cloves garlic, minced

2 tbsp honey

2 cups heavy cream

1 cup beef broth

8 oz pasta (penne or rigatoni recommended)

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes

Instructions

Heat olive oil in a large pan over medium-high heat. Season steak strips with salt and pepper, and sear until browned. Remove from pan.
Lower heat to medium and add butter. Stir in garlic and cook for 30 seconds. Add honey and mix well.
Pour in beef broth and heavy cream, scraping the pan bottom. Stir in Italian seasoning and bring to a simmer.
Add uncooked pasta. Cook for 12-15 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
Stir in Parmesan cheese until melted. Return steak to the pan and mix gently to coat.
Garnish with parsley and red pepper flakes if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner