Description
Looking for a festive sip that’s creamy, cozy, and completely dairy-free? This Vegan Almond Eggnog is your answer! Blended with rich coconut cream, warm spices like cinnamon and nutmeg, and naturally sweetened with maple syrup, this holiday drink is the perfect alternative to traditional eggnog. Whether served warm or cold, it’s ideal for any holiday gathering or just a quiet night in. With simple ingredients and no eggs or dairy, it’s one of those easy recipes that turns into a seasonal favorite. Great for holiday drinks, winter treats, and dairy-free dessert ideas.
Ingredients
2 cups almond milk
1/2 cup coconut cream
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch turmeric (optional)
1 small pinch salt
Instructions
1. Add almond milk, coconut cream, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, and salt to a blender.
2. Blend until completely smooth and creamy.
3. Pour into a saucepan and heat gently over medium-low heat (optional if serving warm).
4. Stir continuously; do not let it boil.
5. Serve warm immediately, or chill in the refrigerator for 2–3 hours.
6. Stir or shake before serving if chilled.
7. Garnish with a sprinkle of cinnamon or nutmeg and a cinnamon stick.
Notes
For extra richness, substitute 1/4 cup almond milk with full-fat coconut milk.
You can add 1–2 tablespoons of bourbon or dark rum for a grown-up version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blender/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan eggnog, almond milk eggnog, holiday drink, dairy-free eggnog, festive beverage