Description
Description Paragraph
This Vintage Maraschino Cherry Cake is a delightful dessert that combines fluffy vanilla cake layers with sweet maraschino cherries and silky frosting. Each slice is packed with nostalgic charm, perfect for celebrations or simply treating yourself. The cherries add a vibrant pop of color and a juicy sweetness that makes this cake truly special. Whether you’re looking for a stunning birthday cake, a holiday centerpiece, or just a delicious indulgence, this easy recipe is sure to impress.
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
¾ cup maraschino cherries, chopped (plus extra for garnish)
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup heavy cream
1 tsp vanilla extract
Pinch of salt
Optional Garnish:
Whipped cream swirls
Whole maraschino cherries
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans. In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla. Gradually add dry ingredients, alternating with milk. Fold in chopped maraschino cherries.
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Frosting: Beat butter until creamy. Gradually add powdered sugar, followed by heavy cream, vanilla, and a pinch of salt. Beat until fluffy and smooth.
- Assemble the Cake: Place one cake layer on a serving plate and spread frosting on top. Add a few extra chopped cherries for texture. Repeat this process with the remaining layers. Frost the entire cake and smooth the sides.
- Decorate the Cake: Pipe whipped cream swirls on top and garnish with whole maraschino cherries. Chill for 30 minutes before serving for best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert