Description
Start your day with a bite of viral magic—this egg sandwich muffin is cheesy, fluffy, buttery, and crisp all at once. It’s the breakfast you’ve seen everywhere and now you can make it right at home in minutes. Perfect for a quick breakfast, easy recipe lovers, or anyone looking for bold food ideas, this sandwich is pure comfort. Whether you’re after breakfast ideas, a healthy snack with protein, or an easy dinner upgrade, this fits the bill.
Ingredients
2 large eggs
1 English muffin
1 slice cheddar cheese
1 tablespoon butter
1 teaspoon everything bagel seasoning
Instructions
1. Slice the English muffin in half and butter both sides. Toast in a skillet until golden.
2. Crack eggs into a bowl, whisk, and scramble in a nonstick skillet until fluffy.
3. Shape eggs into a square and top with cheese. Cover to melt.
4. Place eggs and cheese on one half of the muffin. Sprinkle seasoning on top.
5. Close with the other muffin half and toast the whole sandwich again to heat through and crisp up.
Notes
Let the eggs cook gently to keep them soft and fluffy.
Use a lid briefly to help the cheese melt quickly without overcooking the eggs.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 390mg
Keywords: quick breakfast, viral egg sandwich, cheesy muffin, easy breakfast, food ideas