Description
Turn your appetizer hour into something truly special with this creamy, bubbling Warm Boursin Dip with Crostini. This irresistible party dip blends soft, herby Boursin cheese with rich cream cheese and a touch of sour cream for a decadent, crowd-pleasing bake. Topped with fresh herbs and served with crispy crostini, it’s the kind of snack that disappears fast at any gathering. Whether you’re planning easy party food, looking for quick appetizers, or exploring warm dip recipes, this one checks all the boxes for a cozy, indulgent treat. Perfect for game day, holidays, or a weekend craving.
Ingredients
1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
4 oz cream cheese, softened
2 tablespoons sour cream
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon fresh chopped parsley or chives, for garnish
1 baguette, sliced and toasted for crostini
Instructions
1. Let the Boursin and cream cheese come to room temperature for 30 minutes.
2. In a mixing bowl, blend the Boursin, cream cheese, sour cream, and garlic powder until smooth.
3. Transfer the mixture to a small oven-safe dish and smooth the top.
4. Bake at 375°F for 15–18 minutes, until the dip is bubbly and lightly golden.
5. Drizzle olive oil over the hot dip and sprinkle with fresh herbs.
6. Serve immediately with toasted crostini or preferred dippers.
Notes
Make sure to let the cheeses soften at room temperature for smoother blending.
Add a pinch of red pepper flakes or roasted garlic for a bolder flavor profile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Keywords: warm dip, boursin appetizer, baked cheese dip, party food, crostini recipe