Description

Craving a cozy, flavor-packed bowl of comfort? This Wendy’s Chili Recipe delivers the perfect blend of savory beef, hearty beans, and colorful veggies simmered in a rich, spiced tomato broth. It’s a classic copycat dish that’s ideal for quick dinners, easy meal prep, or lazy Sunday cravings. Whether you’re looking for easy dinner ideas, a hearty lunch option, or a healthy snack to enjoy throughout the week, this chili has you covered. With its satisfying texture and warm, nostalgic taste, every spoonful feels like a hug in a bowl.

Ingredients

2 pounds ground beef

1 can (29 oz) tomato sauce

1 can (29 oz) kidney beans (with liquid)

1 can (29 oz) pinto beans (with liquid)

1 cup diced onion

1/2 cup diced green bell pepper

1/2 cup diced celery

3 medium tomatoes, chopped

1 packet chili seasoning mix (or homemade mix)

1 tsp sugar

1 tsp white vinegar

1/2 tsp cayenne pepper (optional)

1 cup water

Instructions

In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Drain the excess fat.
Add diced onion, bell pepper, and celery. Cook for about 5 minutes until softened.
Stir in chopped tomatoes, kidney beans, and pinto beans with their liquid.
Add tomato sauce and water. Mix in chili seasoning, sugar, vinegar, and cayenne pepper.
Bring to a boil, then reduce heat and simmer uncovered for 1 to 1.5 hours, stirring occasionally.
Taste and adjust seasoning. Serve hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 1.5 hours
Category: Dinner