Description
Imagine sitting down to a plate of tender, golden chicken bathed in a silky white wine cream sauce, topped with melty parmesan and a sprinkle of fresh herbs. This White Wine Parmesan Chicken is more than just a meal—it’s an experience. Perfect for those craving comforting dinner ideas that feel both special and effortless, this dish balances richness with a hint of zesty brightness.
Whether you need a quick dinner recipe for busy weeknights or want to impress guests with an easy dinner party showstopper, this recipe delivers. The creamy garlic sauce clings to each bite, while the seared chicken brings savory satisfaction. Ideal for fans of hearty food ideas, creamy sauces, and elegant-yet-easy recipes.
Ingredients
2 large boneless, skinless chicken breasts
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup dry white wine (e.g., Sauvignon Blanc)
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
1/2 tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped
1/2 tsp Italian seasoning
1/2 tsp onion powder
1 tsp Dijon mustard (optional)
Instructions
- Slice chicken breasts horizontally or pound to even thickness. Season with salt, pepper, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Set aside.
- Reduce heat to medium. Melt butter in the same skillet, then sauté garlic for 1 minute.
- Add white wine, scraping up any brown bits. Let simmer until reduced by half (3–5 minutes).
- Stir in cream, Parmesan, and Dijon mustard. Simmer gently for 2–3 minutes until creamy.
- Add red pepper flakes (optional) and return chicken to skillet. Spoon sauce over the top.
- Simmer for 2 more minutes, garnish with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner