Description
Get ready to refresh your plate with this Zesty Mexican Cucumber Salad—a crunchy, colorful side dish that’s perfect for any occasion. Whether you’re looking for a healthy snack, a quick summer lunch, or something vibrant for your next BBQ, this easy recipe bursts with bright flavors. Juicy cucumbers, sweet corn, zesty lime, and a kick of jalapeño come together in minutes for a dish that’s as beautiful as it is bold. Ideal for those seeking food ideas that are fresh, healthy, and downright irresistible, this salad delivers big flavor in a small amount of time. Think quick lunch, easy dinner, or vibrant party food—this one’s got it all.
Ingredients
2 cups cucumbers, sliced
1 cup corn kernels
1 red bell pepper, diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 small jalapeño, finely chopped (optional)
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Slice cucumbers into rounds, and dice the bell pepper and red onion. If using jalapeño, finely chop it. Chop the cilantro.
2. In a large bowl, combine cucumbers, corn, bell pepper, onion, jalapeño, and cilantro.
3. Drizzle olive oil over the vegetables and add lime juice.
4. Season with salt and black pepper.
5. Toss everything well until evenly coated.
6. Let sit for 10–15 minutes if desired, then serve chilled or at room temperature.
Notes
For extra flavor, add crumbled cotija cheese or a dash of Tajín seasoning.
This salad tastes even better after it rests for 15 minutes—let those flavors meld!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy recipe, healthy snack, summer salad, fresh vegetables, cucumber salad, picnic ideas