Name: 30-Minute Chicken Fried Rice Blackstone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 2 cups cooked chicken breast, chopped; 3 cups cold cooked rice; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 large eggs; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon avocado oil (or vegetable oil)

If you’re craving a quick, flavorful dinner that turns leftovers into a delicious win, this 30-Minute Chicken Fried Rice Blackstone recipe is your weeknight hero. Made with tender chicken, colorful veggies, and day-old rice, it’s cooked hot and fast on a Blackstone griddle for that crave-worthy sear and smoky flavor.

Whether you’re serving it as a main dish or a hearty side, this recipe satisfies with its golden, crispy rice and juicy bites of chicken. Plus, it’s endlessly customizable. Toss in pineapple, spicy sriracha, or a fried egg on top to suit your taste. Perfect for busy nights when you need dinner on the table in a flash.

What Kind of Rice Works Best for Chicken Fried Rice?

Day-old rice is king when it comes to fried rice. Freshly cooked rice tends to be too moist, which results in clumping and steaming instead of frying. Leftover white jasmine or long grain rice from the night before is ideal because it’s had time to dry out and will absorb flavor while getting perfectly crispy on the griddle.

Ingredients for the 30-Minute Chicken Fried Rice Blackstone

Cooked Chicken Breast: A great use of leftovers, the chicken adds protein and soaks up the sauce beautifully.
Cold Cooked Rice: Essential for that signature fried rice texture and taste.
Soy Sauce: Adds a salty, umami depth to the dish.
Sesame Oil: For nutty aroma and flavor that screams “takeout-style.”
Frozen Mixed Vegetables (peas, carrots, corn): Quick, colorful, and full of nutrients.
Eggs: Scrambled into the rice for added richness.
Green Onions: Brings freshness and a mild onion bite.
Garlic: Sautéed for a savory base note.
Oil for Griddle: Avocado or vegetable oil works great to prevent sticking and promote crisping.

How To Make the 30-Minute Chicken Fried Rice Blackstone

Step 1: Prep and Preheat

Heat your Blackstone griddle over medium-high heat and add a thin layer of oil. Let it get nice and hot while you prep the ingredients.

Step 2: Scramble the Eggs

Crack the eggs directly onto the hot griddle, scramble them with your spatula, and set aside once cooked.

Step 3: Cook the Veggies

Toss on your frozen veggies. Cook until they start to soften and develop a bit of char.

Step 4: Add Chicken and Garlic

Add the chopped cooked chicken and minced garlic. Stir everything together, letting the garlic become fragrant and the chicken heat through.

Step 5: Add Rice

Spread your cold rice onto the griddle, breaking apart any clumps. Let it sit untouched for a minute or two to get those golden, crispy edges.

Step 6: Mix and Season

Stir in soy sauce and sesame oil. Return the scrambled eggs to the mix and combine everything until the rice is evenly coated and piping hot.

Step 7: Finish with Green Onions

Sprinkle over the sliced green onions and give it one last toss. Serve hot!

Tips for Serving and Storing Chicken Fried Rice

Serve your fried rice hot off the griddle with a sprinkle of sesame seeds or a drizzle of sriracha for heat. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or on the Blackstone for best texture.

What to Serve With Chicken Fried Rice?

Teriyaki Chicken Skewers

Add an extra hit of protein with grilled skewers glazed in sticky teriyaki.

Egg Drop Soup

Light and savory, it balances out the richness of the fried rice.

Asian Cucumber Salad

A crunchy, tangy side dish that cools and refreshes.

Crab Rangoon

Crispy, creamy bites that pair perfectly with the umami-packed rice.

Spicy Kimchi

Adds zing, heat, and gut-friendly probiotics.

Thai Iced Tea

Sweet and creamy, it offers a cooling contrast to the savory flavors.

Want More Rice Dinner Ideas?

If you love this 30-Minute Chicken Fried Rice, here are a few more crave-worthy rice-based dinners to explore:

One-Pot French Onion Chicken Rice Recipe when you’re in the mood for cozy and cheesy.
Creamy Honey Pepper Chicken Mac and Cheese Delight for a rich, indulgent twist.
Hashbrown Chicken Casserole that’s pure comfort food in a pan.
Creamy Crockpot Crack Chicken if you want something low-effort but high on flavor.
Easy Shepherd’s Pie for another quick-and-filling dinner win.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some pineapple chunks or a drizzle of chili garlic sauce? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

30-Minute Chicken Fried Rice Blackstone

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

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Description

Looking for a quick dinner that tastes like takeout but is made fresh at home? This 30-Minute Chicken Fried Rice Blackstone is your new go-to! Juicy chicken, fluffy eggs, crisp veggies, and that smoky fried rice flavor all come together on a sizzling hot griddle. It’s a deliciously satisfying way to use up leftover rice and chicken, and it’s ready in just 30 minutes—perfect for busy weeknights. This dish fits right into your weekly rotation of quick dinners, easy dinner ideas, healthy homemade takeout, and fast family meals. You’ll love how customizable, hearty, and budget-friendly it is.