Sausage Rolls Appetizer Recipe

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Golden, flaky, and loaded with savory flavor, these sausage rolls are the ultimate crowd-pleaser. Whether you’re hosting a holiday gathering, a casual get-together, or just craving a satisfying snack, these bites bring bakery-level delight straight to your kitchen. Wrapped in buttery puff pastry and baked to golden perfection, each roll delivers a crisp exterior and a juicy, seasoned sausage center that’s utterly irresistible.

This classic appetizer recipe blends comfort with convenience—easy to prepare ahead of time and perfect for serving warm or at room temperature. The addition of sesame and nigella seeds on top adds a subtle crunch and visual appeal, making these sausage rolls not only tasty but also elegant on any platter.

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Ingredients for this Sausage Rolls Appetizer Recipe

• 1 lb (450g) ground pork sausage (or sausage meat of your choice)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp dried thyme or sage
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Dijon mustard (optional, for added depth)
• 1 large egg, beaten (for egg wash)
• 2 sheets puff pastry, thawed
• Sesame seeds and/or nigella seeds, for topping

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Step 1: Prepare the Filling

In a mixing bowl, combine the ground sausage, finely chopped onion, minced garlic, herbs, salt, pepper, and Dijon mustard (if using). Mix thoroughly until all ingredients are well incorporated. For best results, use your hands or a fork to break up the meat and ensure even distribution.

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Step 2: Roll Out the Pastry

Unroll the puff pastry sheets onto a lightly floured surface. Using a sharp knife or pizza cutter, slice each sheet into two equal rectangles (you’ll have four total). Let the pastry sit for a few minutes at room temperature if it feels too firm to work with.

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Step 3: Assemble the Rolls

Divide the sausage mixture into four equal parts. Form each portion into a log shape and place it along one long edge of each pastry rectangle. Carefully roll the pastry over the sausage to enclose it completely, sealing the edge by gently pressing with your fingers or a fork.

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Step 4: Cut and Brush

Once sealed, cut each long roll into 4–5 smaller pieces (depending on desired size). Place the sausage rolls seam-side down on a parchment-lined baking tray. Brush the tops with the beaten egg for a golden finish.

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Step 5: Add Toppings and Bake

Sprinkle sesame seeds, nigella seeds, or a mix of both over the brushed tops. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until golden brown and the sausage is fully cooked inside. Let them rest for 5 minutes before serving.

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Estimated Nutrition (Per Piece, Approximate)

• Calories: 210
• Protein: 7g
• Carbohydrates: 14g
• Fat: 14g
• Saturated Fat: 5g
• Fiber: 1g
• Sugar: 1g
• Sodium: 320mg

Note: Nutrition values may vary based on portion size and specific ingredients used.

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Frequently Asked Questions

1. Can I use different meat instead of pork sausage?

Yes! Ground chicken, turkey, or even plant-based sausage can be used. Adjust seasoning as needed.

2. Can I prepare sausage rolls in advance?

Absolutely. Assemble the rolls and refrigerate unbaked for up to 24 hours. When ready, just bake as directed.

3. How do I make them extra crispy?

Use a hot oven and don’t skip the egg wash. Also, avoid overstuffing to allow steam to escape.

4. Can I serve these at room temperature?

Yes. They taste great warm or at room temp, making them perfect for parties or picnics.

5. What dip goes best with sausage rolls?

Classic mustard, spicy ketchup, aioli, or a herbed yogurt dip all pair wonderfully.

6. Are these rolls spicy?

Not inherently. But you can add chili flakes or spicy sausage for a kick.

7. Can I make them gluten-free?

Use gluten-free puff pastry and ensure your sausage mix contains no gluten ingredients.

8. How can I keep the filling from leaking out?

Seal the edges well and place the rolls seam-side down before baking. Chilling before baking also helps.

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