Lipton Onion Soup Meatloaf Recipe

Save this recipe on:

Few dishes capture the heart of a homestyle dinner quite like a well-made meatloaf. This Lipton Onion Soup Meatloaf recipe is a nostalgic throwback and a reliable go-to for weeknight dinners or Sunday family meals. With just the right balance of savory and tender, it boasts bold flavors packed into every bite, thanks to a pantry staple: the classic Lipton Onion Soup Mix.

What makes this meatloaf special is its no-fuss preparation paired with the comforting depth of flavor that comes from simple ingredients. It’s a timeless recipe that’s easily customizable—serve it with creamy mashed potatoes, glazed carrots, or a tangy side salad. Whether you’re meal prepping or hosting dinner, this meatloaf will leave everyone asking for seconds.

---

Ingredients for this Lipton Onion Soup Meatloaf Recipe

• 2 pounds ground beef
• 1 packet (1 oz) Lipton Onion Soup Mix
• 2 eggs
• 1/2 cup plain breadcrumbs
• 3/4 cup water
• 1/3 cup ketchup (plus more for topping)
• Optional: 1 teaspoon Worcestershire sauce
• Optional: 1/2 cup chopped onion or bell pepper for added texture
• Optional: fresh parsley for garnish

---

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to prevent sticking and ease cleanup.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, water, and ketchup. For an extra depth of flavor, you can add Worcestershire sauce and chopped onion or bell pepper.

Use your hands or a spoon to gently mix everything together until just combined. Be careful not to overwork the meat, as it can make the loaf dense.

Step 3: Shape and Bake

Transfer the meat mixture into the prepared loaf pan and shape it into a smooth loaf. If desired, spread a layer of ketchup on top for a tangy glaze.

Bake for 60 minutes or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

Step 4: Serve and Enjoy

Slice and serve your meatloaf warm with your favorite sides like mashed potatoes, green beans, or a crisp salad. Garnish with chopped parsley if you like a pop of color.

---

Frequently Asked Questions

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to ensure the internal temperature hits 160°F (70°C). That’s the safest and most accurate method.

Can I substitute ground turkey instead of beef?

Absolutely! Ground turkey works well with the same ingredients, just reduce the cooking time slightly and check the internal temp.

What can I use instead of breadcrumbs?

Crushed crackers, oats, or even cooked rice can act as binding agents in place of breadcrumbs.

Is it okay to skip the ketchup topping?

Yes, though it adds flavor and moisture. You can use BBQ sauce or tomato paste as an alternative.

How do I keep the meatloaf from falling apart?

Make sure you use enough binding agents (like eggs and breadcrumbs) and let the meatloaf rest before slicing.

Can I make this ahead of time?

Yes. Prepare and shape the loaf, then refrigerate it raw, covered, for up to 24 hours before baking.

---

Print

Save this recipe on: