Mini Cinnamon Roll Cheesecakes Recipe

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Imagine sinking your fork into a velvety cheesecake base, only to hit a gooey cinnamon-sugar swirl that tastes like the center of your favorite roll. Mini Cinnamon Roll Cheesecakes bring together the rich, creamy texture of cheesecake and the warm spice of cinnamon rolls into perfect handheld bites. They’re charming, crave-worthy, and destined to be the star of any brunch, holiday table, or dessert spread.

Each mini cheesecake is crowned with a dreamy cream cheese glaze that melts into every cinnamon spiral. It’s like enjoying the best part of a cinnamon roll—the gooey middle—but elevated with the luscious tang of cheesecake. Whether served warm or chilled, these mini treats offer a flavor-packed experience that balances comfort and indulgence.

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Ingredients for this Mini Cinnamon Roll Cheesecakes Recipe

For the crust:

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1 tablespoon sugar

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream

For the cinnamon swirl:

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon melted butter

For the glaze:

• 2 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk (or as needed for consistency)
• 1/2 teaspoon vanilla extract

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Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Spoon a tablespoon of the crust mixture into each liner and press it down firmly. Bake for 5 minutes and let cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and beat until fully combined and creamy. Mix in the vanilla extract, then beat in the eggs one at a time. Finish by folding in the sour cream until the mixture is smooth and velvety.

Step 3: Add the Cinnamon Swirl

In a small bowl, mix the brown sugar, cinnamon, and melted butter. Spoon a teaspoon of the cinnamon swirl mixture over each crust, then fill the liners almost to the top with cheesecake batter. Use a toothpick or skewer to gently swirl the cinnamon mix into the cheesecake layer.

Step 4: Bake the Cheesecakes

Bake for 18–20 minutes, or until the centers are set and slightly jiggly. Turn off the oven, crack the door open, and let them cool for 10 minutes inside. Remove from the oven and let cool completely before transferring to the fridge. Chill for at least 2 hours or overnight.

Step 5: Make the Glaze and Serve

Beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Spoon or pipe the glaze over the chilled cheesecakes. Serve cold or let them sit at room temperature for 10 minutes before serving for a softer texture.

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Frequently Asked Questions

Can I make these mini cheesecakes without a muffin tin?

Yes, you can use silicone cupcake molds or mini cheesecake pans instead. Just make sure whatever mold you use is oven-safe and provides easy removal.

How do I know when the cheesecakes are done baking?

The centers should be set but still slightly jiggly. Overbaking can cause cracks or a dry texture. Let them cool slowly for the creamiest finish.

Can I use store-bought cinnamon roll dough instead?

These cheesecakes are designed with a graham crust and swirl, but you could get creative with a thin slice of cinnamon roll dough pressed into the bottom and swirled through the batter—just adjust baking times accordingly.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream in cheesecake recipes. It maintains the creamy texture and offers a slight tang.

Can I skip the glaze?

You can, but the glaze adds a rich, sweet finish that enhances the cinnamon roll experience. A dusting of powdered sugar could be a lighter alternative.

How do I get perfect swirls?

Drop the cinnamon mixture in small dollops and gently drag a toothpick in spiral or zigzag motions. Be careful not to over-mix, or the swirl may disappear.

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