The Best Turkey Meatloaf

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Juicy, flavorful, and incredibly comforting—The Best Turkey Meatloaf is a lighter spin on the classic beef version, without sacrificing any of the taste or heartiness. This wholesome dish is packed with herbs, savory seasonings, and a tangy-sweet glaze that caramelizes perfectly on top. Whether you’re making a weeknight dinner or prepping ahead for easy lunches, this turkey meatloaf promises satisfaction in every bite.

Unlike dry or bland meatloaf recipes you’ve had in the past, this version is moist and tender thanks to a well-balanced mix of ingredients. The use of ground turkey adds a lean protein punch, making it a healthier choice without compromising the comforting texture we all crave in a homemade meatloaf. Serve it alongside mashed potatoes or steamed greens for a full, soul-warming meal.

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Ingredients for The Best Turkey Meatloaf

• 2 pounds ground turkey (preferably a mix of dark and white meat)
• 1 cup breadcrumbs (plain or Italian seasoned)
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional for extra depth)
• 1/2 cup ketchup (divided—half for inside the meatloaf, half for topping)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

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Step 1: Prep the Oven and Pan

Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or lightly grease a loaf pan. This prevents sticking and makes cleanup a breeze.

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Step 2: Soak the Breadcrumbs

In a large mixing bowl, combine the breadcrumbs and milk. Let them sit for about 5 minutes. This step helps to lock in moisture, keeping the turkey meatloaf juicy instead of dry.

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Step 3: Mix the Meatloaf

Add the ground turkey, eggs, diced onion, minced garlic, parsley, Worcestershire sauce, salt, pepper, smoked paprika, and half of the ketchup into the bowl with the soaked breadcrumbs. Gently mix until everything is well incorporated. Avoid overmixing to maintain a tender texture.

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Step 4: Shape the Loaf

Transfer the turkey mixture onto the prepared baking sheet or into the loaf pan. Shape it into an even loaf, about 2 to 3 inches tall. If using a baking sheet, form it by hand into a traditional loaf shape.

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Step 5: Prepare the Glaze

In a small bowl, stir together the remaining 1/4 cup ketchup, brown sugar, and apple cider vinegar. Spread this mixture generously over the top of the meatloaf. It will caramelize as it bakes, creating a glossy, flavorful coating.

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Step 6: Bake to Perfection

Place the meatloaf in the oven and bake for 55–65 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for at least 10 minutes before slicing. This helps the juices redistribute, making each slice moist and delicious.

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Storage Instructions

Leftovers of The Best Turkey Meatloaf store beautifully, making it a fantastic option for meal prep or next-day sandwiches.

• Refrigerator: Let the meatloaf cool completely. Store slices in an airtight container for up to 4 days.
• Freezer: Wrap individual slices in plastic wrap and place them in a freezer-safe zip-top bag or container. It can be frozen for up to 3 months.
• To Reheat: Thaw in the fridge overnight if frozen. Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave in 30-second intervals until heated through.

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Estimated Nutrition (Per serving – based on 6 servings)

• Calories: 280
• Protein: 28g
• Fat: 13g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 6g
• Sodium: 520mg
• (Values are approximate and may vary depending on exact ingredients used.)

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Frequently Asked Questions

1. Can I use ground chicken instead of turkey?

Yes, ground chicken can be used as a substitute, but it tends to be leaner, so be careful not to overbake it to avoid dryness.

2. What can I use instead of breadcrumbs?

You can replace breadcrumbs with crushed crackers, rolled oats, or even almond flour for a gluten-free option.

3. How do I prevent my meatloaf from falling apart?

Binding ingredients like eggs and breadcrumbs are key. Also, avoid overmixing and make sure to let it rest before slicing.

4. Can I make this turkey meatloaf ahead of time?

Absolutely! You can assemble the loaf a day in advance, store it in the fridge, and bake it the next day.

5. Is this recipe kid-friendly?

Very much so. The mild flavor of turkey and the sweet glaze make it appealing for picky eaters.

6. Can I add vegetables to the meatloaf?

Yes! Finely chopped carrots, zucchini, or bell peppers can be mixed in for added nutrition.

7. What sides go well with turkey meatloaf?

Mashed potatoes, roasted vegetables, green beans, or a fresh garden salad pair wonderfully.

8. How do I know when it’s fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). That’s the safest and most accurate method.

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