African Chicken Curry

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Rich with bold spices, creamy coconut milk, and tender chicken, this African Chicken Curry is a comforting bowl of warmth that delivers both heat and heart. Originating from East and West African kitchens, this dish beautifully blends aromatic spices like ginger, cumin, and curry powder into a velvety sauce that clings to every bite of chicken.

Whether served over steamed rice or scooped up with warm flatbread, this curry is all about cozy, satisfying flavor. The ingredients are simple and pantry-friendly, but the taste is anything but basic. If you’re craving something deeply savory with a touch of sweetness and spice, this dish brings that perfect balance.

What Kind of Curry Powder Should I Use?

A good-quality, mild to medium heat curry powder is ideal for this dish. If you prefer more depth, consider a Madras curry powder or an African blend that includes fenugreek, paprika, or turmeric. The goal is warmth and flavor without overpowering the natural richness of the chicken and coconut.

Ingredients for the African Chicken Curry

• Chicken Thighs or Breasts: Boneless, skinless pieces work best as they cook quickly and remain juicy in the sauce.
• Coconut Milk: Essential for creating the creamy, slightly sweet curry base.
• Onions: A foundational aromatic that adds savory depth.
• Garlic & Ginger: For sharp, zesty flavor.
• Tomato Paste: Adds richness and a subtle tang.
• Curry Powder: Choose your preferred heat level to customize the warmth of the dish.
• Ground Cumin: Brings an earthy, smoky edge.
• Paprika: Boosts the warmth and color.
• Salt & Pepper: Balances and enhances all other flavors.
• Fresh Cilantro: A final fresh pop of herbal brightness.

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How To Make the African Chicken Curry

Step 1: Sear the Chicken

Start by seasoning your chicken with salt and pepper. In a large skillet or Dutch oven, heat a tablespoon of oil and sear the chicken on both sides until golden brown. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pot, add chopped onions and cook until translucent. Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 3: Build the Flavor Base

Add tomato paste, curry powder, cumin, and paprika. Stir constantly for 2-3 minutes to allow the spices to bloom and the tomato paste to darken.

Step 4: Simmer the Sauce

Pour in the coconut milk and return the chicken to the pot. Reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and tender.

Step 5: Finish and Garnish

Taste and adjust seasoning if needed. Garnish with chopped cilantro before serving.

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Serving and Storing African Chicken Curry

Serve the curry piping hot over steamed rice, couscous, or with flatbread like naan or chapati. Leftovers can be refrigerated in an airtight container for up to 4 days and taste even better the next day as the flavors continue to develop. To freeze, store in a sealed container for up to 2 months. Reheat gently over low heat to maintain the creamy texture.

What to Serve With African Chicken Curry?

Fluffy Basmati Rice

The neutral flavor and light texture complement the rich curry sauce perfectly.

Warm Naan or Chapati

Perfect for scooping up every last drop of sauce.

Spiced Roasted Carrots

Their natural sweetness adds a lovely contrast to the curry’s warmth.

Cucumber Yogurt Salad

A cooling side that balances the heat.

Dad’s Creamy Cheesy Au Gratin Potatoes

A hearty option for a fusion-style meal: Dad’s Creamy Cheesy Au Gratin Potatoes

Creamy Crockpot Crack Chicken

Looking for more creamy comfort food? Try this next: Creamy Crockpot Crack Chicken

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Want More Dinner Ideas with Global Flavor?

If this African Chicken Curry won your heart, these savory dishes might be your next favorites:

• Creamy Parmesan Italian Sausage Soup for a cozy, creamy bite.
• Cajun Shrimp with Garlic Butter Sauce if you enjoy bold spice and seafood.
• Chicken Spinach and Mushroom for an easy one-pan weeknight meal.
• Easy Shepherd’s Pie for a filling, all-American classic.
• Garlic Butter Chicken with Rigatoni and Parmesan for pasta lovers craving indulgence.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added sweet potatoes or swapped in tofu for a vegetarian spin? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen Pinterest. Your next favorite might be waiting there.

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