Air Fried Potato Wedges Recipe

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Golden, crispy on the outside and fluffy on the inside, these Air Fried Potato Wedges bring restaurant-style flavor to your home kitchen without the grease. Thanks to the magic of the air fryer, you get all the crunch and seasoning of deep-fried wedges—without all the oil. Perfectly seasoned and gorgeously golden, these wedges are your new go-to side dish.

Whether you’re serving them with a burger, loading them up with cheese and toppings for a game-day snack, or dipping them in your favorite sauce, these wedges always satisfy. With minimal prep and a short cook time, this is one of those comfort food classics you’ll keep coming back to.

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Ingredients for this Air Fried Potato Wedges Recipe

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano (optional)
• Fresh parsley, chopped (for garnish)

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Step 1: Prep the Potatoes

Start by washing the russet potatoes thoroughly, leaving the skin on. Cut each potato in half lengthwise, then slice each half into 3 to 4 wedges depending on the size. Try to keep the wedges uniform in size for even cooking.

Step 2: Season Generously

In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and dried oregano if using. Toss everything together until each wedge is thoroughly coated with the seasoning.

Step 3: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This step helps achieve maximum crispiness.

Step 4: Air Fry in Batches

Place the seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook at 400°F for 15-20 minutes, shaking the basket halfway through. Wedges should be golden brown and crisp on the outside.

Step 5: Garnish and Serve

Once done, sprinkle with freshly chopped parsley and serve hot. Pair with your favorite dip like ketchup, ranch, or spicy aioli.

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Frequently Asked Questions

How do I make the wedges extra crispy?

Make sure to preheat the air fryer and avoid overcrowding the basket. Cooking in batches ensures even air circulation which makes the wedges crispier.

Can I use other types of potatoes?

Yes! Yukon Gold or red potatoes work well too, though russets provide the fluffiest interior.

Do I need to soak the potatoes before air frying?

Soaking in cold water for 30 minutes can help remove excess starch, leading to even crispier results, but it’s optional.

What dipping sauces go best with these?

Classic ketchup, spicy mayo, garlic aioli, or even barbecue sauce are all great choices.

Can I make these oil-free?

You can skip the oil, but the wedges will be less crispy. Consider using a light spray of cooking oil instead.

How long should I air fry the wedges?

Typically, 15-20 minutes at 400°F is ideal. Flip or shake them halfway through for even cooking.

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