Air Fryer Bang Bang Salmon Bites

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Crispy on the outside, juicy and tender on the inside—these Air Fryer Bang Bang Salmon Bites are little flavor bombs that make snack time or dinner something to look forward to. Infused with a lightly spicy, creamy sauce and coated in golden panko breadcrumbs, each bite delivers a crunch that gives way to perfectly cooked, flaky salmon. It’s a seafood twist on the ever-popular bang bang chicken, made lighter and quicker thanks to the air fryer.

Ideal as a crowd-pleasing appetizer, a protein-packed snack, or even a fun addition to your meal prep, these salmon bites are as easy to make as they are irresistible. With just a handful of ingredients and minimal oil, you’ll have a restaurant-style dish in minutes. Whether you’re looking for quick weeknight dinner ideas, healthy snack options, or air fryer recipes, this one hits the spot.

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Ingredients for Air Fryer Bang Bang Salmon Bites

• 1 lb fresh salmon (skin removed, cut into bite-sized cubes)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Cooking spray

For the Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice preference)
• 1 tsp honey (optional, for a touch of sweetness)
• 1 tsp lime juice

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Step 1: Prep the Salmon

Start by patting the salmon pieces dry with a paper towel. This helps the coating stick better and ensures they get crispy in the air fryer. Cut the salmon into evenly sized, bite-sized cubes—about 1 to 1.5 inches each. Season the salmon lightly with salt, pepper, garlic powder, and paprika to give it a flavorful base.

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Step 2: Set Up the Dredging Station

Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. If you want an extra crunch, mix a pinch of salt and a bit more paprika into the panko. Dredge each salmon cube in flour first, then dip it in the egg, and finally roll it in the breadcrumbs until fully coated.

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Step 3: Air Fry to Perfection

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated salmon bites in a single layer, making sure they’re not touching. Lightly mist the tops with cooking spray as well. Air fry at 400°F (200°C) for 7–9 minutes, flipping halfway through, until golden brown and cooked through.

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Step 4: Make the Bang Bang Sauce

While the salmon is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl. Taste and adjust the heat or sweetness as desired. The result should be creamy, spicy, and a little tangy—the perfect dipping or drizzling sauce.

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Step 5: Serve and Enjoy

Once the salmon bites are out of the air fryer, let them cool for 1–2 minutes. Then either drizzle the bang bang sauce over them or serve it on the side for dipping. Garnish with chopped parsley or green onions for a fresh finish.

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Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: ~310 kcal
• Protein: 23g
• Carbohydrates: 14g
• Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 420mg
• Sugar: 3g
• Fiber: 1g

Note: Nutrition will vary based on exact ingredients and portion size.

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Frequently Asked Questions

1. Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before coating to prevent excess moisture.

2. Is the bang bang sauce very spicy?

It has a mild kick, but you can easily adjust the spice level by using less sriracha or omitting it altogether.

3. Can I bake them instead of air frying?

Absolutely. Bake at 425°F for 12–15 minutes, flipping halfway through until crispy and cooked through.

4. What other sauces can I pair with it?

Try garlic aioli, tartar sauce, or a citrusy yogurt dip if you’re not a fan of spicy sauces.

5. Can I make this gluten-free?

Yes, use gluten-free panko and flour alternatives like rice flour or almond flour.

6. Do I have to remove the salmon skin?

It’s highly recommended, as the skin doesn’t crisp well in small pieces and may affect texture.

7. How do I know when the salmon is cooked?

The salmon should flake easily and be opaque in the center. Use a thermometer if needed—internal temp should reach 145°F (63°C).

8. What can I serve with these salmon bites?

Serve with a side of jasmine rice, a fresh salad, or veggie sticks for a complete meal.

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