Air Fryer Cheesy Taco Bombs

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These Air Fryer Cheesy Taco Bombs are the ultimate savory snack or party food you didn’t know you were missing. Each golden pocket is packed with juicy seasoned ground beef and melty cheese, wrapped in a crisp, flaky shell that crackles with each bite. They taste like a cross between a taco and a handheld meat pie — but better.

Whether you’re looking for a fun dinner idea, a crave-worthy game day treat, or a new way to use crescent dough, this recipe delivers bold taco flavor with minimal effort. Plus, thanks to the air fryer, you get that perfect crunch without all the oil of deep-frying.

Can I Use Homemade Dough Instead of Store-Bought?

Absolutely! While refrigerated crescent roll dough makes these taco bombs quick and convenient, you can substitute with homemade biscuit dough or pizza dough. Just be sure to roll it thin enough so it crisps up well in the air fryer.

Ingredients for the Air Fryer Cheesy Taco Bombs

Ground Beef: The savory base of your filling. Choose 80/20 ground beef for a good balance of flavor and moisture.

Taco Seasoning: Brings that familiar taco flavor to the meat. You can use a store-bought packet or your own blend of chili powder, cumin, garlic powder, and paprika.

Shredded Cheddar Cheese: Melts beautifully inside and gives the bombs their gooey, cheesy center.

Refrigerated Crescent Roll Dough: Makes these easy to assemble and gives that golden, flaky crust when air fried.

Optional Add-ins: Diced jalapeños, chopped onions, or black beans can be mixed into the filling for a flavor twist.

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How To Make the Air Fryer Cheesy Taco Bombs

Step 1: Cook the Taco Meat

Brown the ground beef in a skillet over medium-high heat. Once cooked, drain any excess fat and stir in taco seasoning along with a splash of water. Let it simmer for 5 minutes until the flavor soaks in.

Step 2: Prepare the Dough

Open the crescent roll can and separate the dough into triangles. If you’d like, press two triangles together to make larger squares for bigger taco bombs.

Step 3: Add Filling

Scoop a spoonful of taco meat onto each dough piece and top with shredded cheddar. Be generous but careful not to overfill.

Step 4: Seal and Shape

Fold the dough over the filling and pinch the edges to seal tightly. Roll gently in your hands to form a ball shape.

Step 5: Air Fry to Perfection

Place the taco bombs in a single layer in your air fryer basket, leaving space between each one. Air fry at 375°F for 8–10 minutes or until golden brown and crispy.

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Serving and Storing Your Taco Bombs

Serve your cheesy taco bombs hot with a side of sour cream, salsa, or guacamole. They’re amazing straight out of the air fryer but just as tasty reheated in a toaster oven.

To store leftovers, let them cool completely and refrigerate in an airtight container for up to 3 days. Reheat at 350°F for 5 minutes to restore that crispy texture.

What to Serve With Air Fryer Cheesy Taco Bombs?

Fresh Pico de Gallo

The bright, zesty bite of pico de gallo pairs perfectly with the rich taco filling.

Avocado Corn Salad

Creamy avocado and sweet corn make a refreshing side that contrasts the heat and spice.

Spicy Southwest Slaw

A crunchy cabbage slaw with lime and jalapeño gives a fresh, tangy counterpoint.

Mexican Rice

Fluffy and seasoned with tomato and spices, it’s a great way to stretch your meal.

Cilantro Lime Crema

Drizzle this on top of your taco bombs for a citrusy, creamy finishing touch.

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Want More Snack Ideas with a Tex-Mex Twist?

If these cheesy taco bombs hit the spot, you’ll love diving into more savory sensations from the site:

• Crispy Chicken Fried Chicken with a peppery southern crust.
• Slow Cooker Creamy Chicken Gravy for ultimate comfort.
• Creamy Velveeta Beef Bowtie Pasta when you need that cheesy fix.
• Philly Cheesesteak Sloppy Joes to satisfy your sandwich cravings.
• Jalapeño Popper Deviled Eggs for a party-perfect punch.

Save This Pin For Later

Pin this crave-worthy idea to your favorite Pinterest board so it’s ready when your next snack attack hits!

Tried your own twist? Maybe added some chipotle or wrapped it in bacon? Tell me all about it in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. You never know what flavor bomb you’ll discover next!

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