Air Fryer Garlic Butter Steak Bites and Potatoes Recipe

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Crispy, juicy, and packed with flavor, these Air Fryer Garlic Butter Steak Bites and Potatoes are the perfect one-basket wonder for busy weeknights or satisfying weekend meals. The steak bites come out tender with caramelized edges, while the potatoes are golden and soft inside, all tossed in a savory garlic butter that brings everything together.

Made in under 30 minutes, this meal feels gourmet without the fuss. The air fryer cuts down on oil but doesn’t sacrifice flavor or texture. If you’re craving a hearty, protein-rich dish that won’t leave you with a sink full of dishes, this is your go-to.

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What Cut of Steak Works Best in the Air Fryer?

Sirloin is our top pick for steak bites – it’s tender, flavorful, and affordable. You can also use ribeye for extra richness or New York strip if you want leaner cuts. Just cut them into 1-inch cubes for even cooking, and make sure to pat them dry for that beautiful sear in the air fryer.

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Ingredients for the Air Fryer Garlic Butter Steak Bites and Potatoes

• Sirloin Steak: Cubed into 1-inch pieces for fast, even cooking.
• Gold Potatoes: Cut small so they cook quickly and get crispy.
• Garlic: Fresh minced garlic infuses the butter with bold flavor.
• Butter: The base of the sauce that coats everything with richness.
• Olive Oil: Helps the potatoes and steak caramelize.
• Parsley: A touch of fresh green to finish and brighten the dish.
• Salt & Pepper: Essential for seasoning.
• Paprika & Garlic Powder: For extra depth and savory flavor.

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How To Make the Air Fryer Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Ingredients

Cube the steak into 1-inch pieces and cut the gold potatoes into small chunks. Pat steak cubes dry with paper towels. This helps get that delicious sear.

Step 2: Season Everything

In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, salt, and pepper. In a separate bowl, season the steak with salt and pepper only (butter and garlic will flavor them later).

Step 3: Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Add the potatoes to the basket and cook for 10–12 minutes, shaking halfway through, until golden and fork-tender.

Step 4: Add the Steak Bites

Once the potatoes are nearly done, add the seasoned steak cubes directly to the basket with the potatoes. Cook for another 6–8 minutes, shaking halfway through, until the steak is browned and cooked to your liking.

Step 5: Make Garlic Butter

While the steak and potatoes are finishing up, melt butter in a small pan or microwave bowl. Stir in minced garlic and a pinch of salt. You can also add a dash of red pepper flakes if you like heat.

Step 6: Toss and Serve

Transfer the hot steak and potatoes to a bowl. Drizzle the garlic butter over the top and toss everything to coat evenly. Garnish with fresh chopped parsley and serve immediately.

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How to Serve and Store Air Fryer Garlic Butter Steak Bites and Potatoes

Serve these steak bites and potatoes straight from the air fryer while everything is sizzling and golden. A squeeze of lemon juice over the top adds brightness and balances the richness of the butter. This dish is satisfying on its own, but you can also add a side salad or warm bread to make it a complete meal.

To store leftovers, let them cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer at 375°F for 5–7 minutes to revive the crispy texture without drying out the steak. Avoid microwaving if possible, as it can make the steak rubbery.

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What to Serve With Air Fryer Garlic Butter Steak Bites and Potatoes?

Garlic Bread

Crunchy and buttery, it’s perfect for soaking up extra garlic butter.

Side Salad

A crisp green salad with vinaigrette balances the richness.

Creamed Spinach

This classic steakhouse side is rich, creamy, and complements the dish.

Roasted Broccoli

Simple and nutritious with a hint of char.

Grilled Asparagus

Earthy and slightly sweet—pairs beautifully with steak.

Corn on the Cob

Adds a touch of sweetness and texture.

Horseradish Sauce

For a spicy kick that cuts through the buttery richness.

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Want More Air Fryer Dinner Wins?

If this garlic butter steak and potato combo hits the spot, you’ll love these other savory hits:

• Try the crispy, golden perfection of Air Fryer Chicken Fried Steak for a comforting Southern classic.
• Craving bold flavor? Cheesy Beef Enchilada Tortellini mixes pasta night with Mexican flair.
• For a flaky, beefy meal, our Cheesy Beefy Rolls are buttery bites of goodness.
• Need something more classic? Cheeseburger Pie is hearty, satisfying, and nostalgic.
• Go the skillet route with Cast Iron Skillet Chicken Pot Pie for cozy comfort.

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Save This Pin For Later

Don’t lose this easy weeknight gem. Pin it now and come back when steak and potatoes are calling your name.

Tried it with mushrooms or swapped in sweet potatoes? Let us know your twist in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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