Air Fryer Spicy Dry Rub Wings

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These Air Fryer Spicy Dry Rub Wings are your new go-to for game day, cookouts, or any night when you’re craving something bold, crispy, and fiery. Bursting with flavor from a blend of smoky spices and finished with irresistible charred edges, they’re everything you want from a chicken wing—without the deep-frying mess.

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Whether you’re hosting friends or just making a cozy meal for one, this easy air fryer recipe delivers maximum crunch and heat with minimal effort. It’s low on oil but high on satisfaction, giving you the rich flavor of grilled wings with the convenience of indoor cooking.

What Makes These Wings So Crispy Without Frying?

It all comes down to the power of the air fryer combined with a smart dry rub. Instead of relying on a wet marinade or heavy sauce, these wings are coated in a spice blend that crisps up beautifully under high heat. The natural fat in the chicken skin renders during cooking, making the outside golden and crackly.

Ingredients for the Air Fryer Spicy Dry Rub Wings

  • Chicken Wings (party wings, flats, or drumettes): The base of the recipe. Use fresh or fully thawed wings for best crisping results.
  • Smoked Paprika: Adds a warm, smoky depth and gives the wings their bold color.
  • Brown Sugar: Just a touch to balance the heat and promote caramelization.
  • Garlic Powder & Onion Powder: These aromatics build a savory foundation for the spice blend.
  • Cayenne Pepper: For serious heat—adjust to your liking.
  • Black Pepper: A sharp bite to round out the flavors.
  • Salt: Enhances all the spices and brings the whole rub together.
  • Olive Oil (optional): Helps the rub stick and aids in browning, especially if your air fryer doesn’t circulate heat evenly.

How To Make the Air Fryer Spicy Dry Rub Wings

Step 1: Prep the Wings

Pat your chicken wings dry using paper towels. This helps the skin get extra crispy in the air fryer.

Step 2: Make the Dry Rub

In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, cayenne, black pepper, and salt. Mix until evenly blended.

Step 3: Coat the Wings

Place wings in a large mixing bowl. Drizzle with a tiny bit of olive oil (optional) and sprinkle the dry rub over them. Toss thoroughly to ensure every piece is evenly coated.

Step 4: Air Fry to Perfection

Preheat your air fryer to 390°F (200°C). Place wings in a single layer in the basket. Cook for 22-25 minutes, flipping halfway through, until crispy and browned.

Step 5: Serve Hot

Let the wings rest for 5 minutes before serving to lock in the juices. They’ll be smoky, spicy, and perfectly crisp.


How to Serve and Store Spicy Dry Rub Wings

Serve these wings fresh out of the air fryer for maximum crispness. They pair great with dipping sauces like ranch, blue cheese, or a cooling yogurt dip.

To store leftovers, let wings cool completely, then place them in an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer at 375°F for 4–6 minutes to bring back that crispy texture.


What to Serve With Air Fryer Spicy Dry Rub Wings?

Dad’s Creamy Cheesy Au Gratin Potatoes

A rich and indulgent side to tame the heat of your spicy wings. Try this recipe here.

Roasted Rosemary Sweet Potatoes

For a lighter but still hearty option, these sweet potatoes offer balance and earthiness.

Cajun Shrimp with Garlic Butter Sauce

Want to double down on the bold flavors? This buttery shrimp dish matches the wings in spice and flair. Find it here.

Creamy Crockpot Crack Chicken

Mild and creamy, this chicken dish acts as a cool contrast to the fire from the wings. You can explore it here.

Cheeseburger Soup

Warm and comforting, this soup is a meaty, cheesy partner that completes a cozy game night meal.


Want More Chicken Ideas with a Kick?

If you’re loving these spicy wings, you’ll probably get hooked on these other savory favorites:


Save This Pin For Later

Save this mouthwatering idea to your favorite Pinterest board so you can come back when you’re ready to spice things up again.

Did you tweak the rub? Swap in chipotle powder or honey? I’d love to hear your twist in the comments.

Hungry for more? Explore fresh kitchen favorites every day on Savor Queen’s Pinterest. Your next flavor obsession is waiting!


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Air Fryer Spicy Dry Rub Wings

Air Fryer Spicy Dry Rub Wings


  • Author: Julia Walton
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Ready for bold flavor with no deep-frying required? These Air Fryer Spicy Dry Rub Wings are the perfect solution for a crispy, crave-worthy snack or dinner idea. Coated in a blend of smoky, spicy, and savory seasonings, these wings deliver all the crunch you want from fried chicken—without the grease. Whether you’re planning game night snacks, an easy dinner, or party food ideas, this air fryer recipe brings serious flavor with minimal cleanup. Ideal for quick appetizers, game-day spreads, or a flavorful protein-packed meal, these wings are a win for spicy food lovers.


Ingredients

2 pounds chicken wings (party wings or drumettes)

1 tablespoon smoked paprika

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil (optional)


Instructions

1. Pat the chicken wings completely dry with paper towels.

2. In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, cayenne, black pepper, and salt.

3. Place wings in a large bowl and drizzle with olive oil (optional).

4. Sprinkle the dry rub over the wings and toss until evenly coated.

5. Preheat your air fryer to 390°F (200°C).

6. Arrange wings in a single layer in the air fryer basket.

7. Cook for 22–25 minutes, flipping halfway through, until golden and crispy.

8. Let the wings rest for 5 minutes before serving. Enjoy hot!

Notes

Drying the wings well before seasoning helps achieve maximum crispiness.

If your air fryer basket is small, cook in batches for even browning.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4–5 wings
  • Calories: 310
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 24g
  • Cholesterol: 95mg

Keywords: spicy chicken wings, air fryer wings, game day food, easy dinner, chicken appetizer

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