Air Fryer Stuffed Pickles Recipe

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Crispy on the outside, tangy in the middle, and irresistibly savory—these Air Fryer Stuffed Pickles are the appetizer you didn’t know you needed. With their crunchy pickle shells filled with a creamy, cheesy stuffing and topped with golden breadcrumbs, they’re the perfect snack for parties, game nights, or a flavorful twist on a weeknight treat.

The contrast between the juicy pickle bite and the rich filling delivers a burst of flavor in every mouthful. And thanks to the air fryer, you get all the crispiness without the mess or heaviness of deep frying. Whether you’re a die-hard pickle lover or just craving something different, this recipe is easy, fast, and packs a punch.

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Ingredients for this Air Fryer Stuffed Pickles Recipe

• 8 whole dill pickles, halved lengthwise
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• 1/4 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1/3 cup panko breadcrumbs
• 1 tablespoon olive oil or melted butter
• Cooking spray (optional, for extra crispiness)

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Step 1: Prep the Pickles

Slice each dill pickle lengthwise and use a small spoon or melon baller to scoop out the seeds, creating a boat-like shape. Pat the pickle halves dry with a paper towel to help the filling stick and prevent sogginess.

Step 2: Make the Filling

In a small bowl, mix together the softened cream cheese, shredded cheddar, minced garlic, dill, smoked paprika, salt, and pepper. Stir until the mixture is well combined and creamy.

Step 3: Fill the Pickles

Spoon or pipe the cheese mixture into each pickle half. Make sure the filling is level and compact inside the cavity.

Step 4: Add the Crunchy Topping

In another bowl, toss the panko breadcrumbs with olive oil or melted butter until evenly coated. Sprinkle the breadcrumbs generously over the filled pickles.

Step 5: Air Fry

Preheat your air fryer to 380°F (193°C). Arrange the stuffed pickles in a single layer in the air fryer basket. Lightly spray with cooking oil if desired. Cook for 8 to 10 minutes, or until the tops are golden brown and crispy.

Step 6: Serve

Remove from the air fryer and let them cool slightly before serving. Garnish with extra dill or parsley for a fresh touch.

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Frequently Asked Questions

Can I use other types of pickles?

Yes! While dill pickles offer the best flavor balance, you can use bread and butter pickles for a sweeter twist or spicy pickles for extra heat.

Can I make these keto-friendly?

Absolutely. Swap the panko for crushed pork rinds or almond flour and ensure the filling is low-carb.

Do I need to preheat the air fryer?

Preheating helps achieve even crisping, but if you’re in a hurry, you can skip it—just add a minute or two to the cook time.

What can I substitute for cream cheese?

Greek yogurt, ricotta, or even mashed avocado work in a pinch, though the flavor and texture will differ.

Can I bake them instead?

Yes, bake at 400°F (200°C) on a parchment-lined tray for 10–15 minutes until the tops are golden.

How do I keep them from getting soggy?

Dry the pickles thoroughly and don’t overstuff. A quick pat with a paper towel before filling makes a big difference.

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