Alfredo Chicken and Broccoli Pasta

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Creamy, cheesy, and packed with tender bites of chicken and vibrant broccoli florets, this Alfredo Chicken and Broccoli Pasta is a comfort food dream come true. It brings together classic Italian-inspired flavors in a rich and satisfying way, with golden-seared chicken nestled on top of pasta drenched in luscious Alfredo sauce. This recipe turns an everyday dinner into something truly indulgent.

Perfect for a weeknight family meal or even a casual date night at home, this dish is incredibly satisfying while still being easy to make. Plus, it’s a complete meal in one bowl—protein, veggies, and carbs all harmonizing beautifully. A sprinkle of parmesan and freshly chopped parsley finishes everything off with just the right touch of elegance.

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What Kind of Pasta Works Best for Alfredo Chicken and Broccoli Pasta?

The beauty of this dish is that it works with nearly any pasta, but short shapes like penne, rigatoni, or ziti are especially good for holding onto all that rich Alfredo sauce. They catch the creamy sauce in every nook and cranny, giving each bite the perfect balance of flavor. If you’re craving something heartier, fettuccine or pappardelle also pair well.

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Ingredients for the Alfredo Chicken and Broccoli Pasta

Chicken breast – Boneless and skinless, sliced and pan-seared for a juicy, golden bite.

Broccoli – Fresh florets bring color, crunch, and a dose of healthy greens to balance the richness.

Pasta (penne or rigatoni) – The hearty base of the dish that absorbs all the Alfredo goodness.

Heavy cream – The foundation of your Alfredo sauce, giving it that signature creamy texture.

Parmesan cheese – Freshly grated for nutty, salty depth that defines Alfredo flavor.

Garlic – Minced and sautéed to enhance the savory profile.

Butter – Adds richness to the sauce and helps sauté the garlic.

Olive oil – Used to cook the chicken, helping it develop a golden crust.

Salt and pepper – Essential seasoning for balancing and boosting every element.

Parsley (optional) – For a pop of freshness and color on top.

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How To Make the Alfredo Chicken and Broccoli Pasta

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season both sides with salt and pepper. In a large skillet over medium heat, add olive oil and cook the chicken for 5-7 minutes on each side until golden and fully cooked. Remove from the pan and let rest.

Step 2: Boil the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions. In the last 3-4 minutes of cooking, toss in the broccoli florets. Drain and set aside.

Step 3: Prepare the Alfredo Sauce

In the same skillet you used for the chicken, lower the heat and melt butter. Add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream, stirring gently. Let it simmer for 3-4 minutes until slightly thickened.

Step 4: Stir in Parmesan

Gradually add the grated parmesan cheese to the cream sauce, stirring until melted and smooth. Season with more salt and pepper to taste.

Step 5: Combine Pasta, Broccoli, and Sauce

Add the drained pasta and broccoli into the skillet and toss to coat everything in the creamy sauce. Slice the cooked chicken and place it on top.

Step 6: Garnish and Serve

Sprinkle chopped parsley and a touch more parmesan over the dish before serving. Serve hot and enjoy!

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How to Serve and Store This Alfredo Chicken and Broccoli Pasta

Serve this pasta fresh and hot straight from the skillet for the best flavor and texture. The sauce is at its creamiest right after it’s cooked. If you’re making it ahead or have leftovers, allow the dish to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently on the stove over low heat with a splash of milk or cream to loosen the sauce. Avoid the microwave if possible, as it can make the chicken rubbery and the sauce separate.

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What to Serve With Alfredo Chicken and Broccoli Pasta?

Garlic Bread

The buttery, crispy edges and garlic punch make it the perfect companion for mopping up extra Alfredo sauce.

Caesar Salad

Crunchy romaine, creamy Caesar dressing, and parmesan shavings bring freshness and contrast to the richness of the pasta.

Roasted Vegetables

Try carrots, bell peppers, or zucchini for added variety and a colorful plate.

Caprese Salad

Tomato, fresh mozzarella, and basil provide a cool, acidic bite that complements the creamy Alfredo.

Lemon-Herb Asparagus

A bright, tangy side that cuts through the richness and adds elegance to your meal.

Soft Dinner Rolls

If you prefer something fluffy instead of crunchy, soft rolls are a warm and cozy choice.

Sparkling Water with Citrus

For a non-alcoholic option, it refreshes the palate between bites.

A Glass of White Wine

Pair with Chardonnay or Pinot Grigio to enhance the creamy, savory notes of the Alfredo sauce.

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Want More Pasta Dinner Ideas?

If you’re loving this Alfredo Chicken and Broccoli Pasta, check out these creamy, comforting favorites next:

• Try our Creamy Parmesan Italian Sausage Soup for a spoonful of cozy.
• Dive into the bold flavors of Garlic Butter Steak Parmesan Rigatoni for a beefy twist on classic pasta.
• Go southern with the heartwarming Cajun Chicken and Sausage Pasta Skillet.
• Keep it cheesy with our family-friendly White Cheddar Chicken Pasta.
• Or explore a new fusion with Creamy Honey Pepper Chicken Mac and Cheese.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added sun-dried tomatoes, or spiced up the sauce with red pepper flakes? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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