Delicate, buttery, and kissed with almond flavor, Almond Crescent Cookies are a nostalgic treat that feels like a warm hug in cookie form. Coated in a snowy dusting of powdered sugar, these cookies melt in your mouth with a nutty richness that’s both festive and comforting. Perfect for holiday trays or quiet afternoon teas, these crescents are deceptively simple yet deeply satisfying.

What makes them truly special is their versatility. Whether paired with a hot cup of coffee, nestled next to other holiday sweets, or enjoyed as a quick bite of joy, Almond Crescent Cookies bring old-world charm and elegance to every bite.

What Kind of Almonds Should I Use?

For authentic flavor, go with finely ground blanched almonds or almond flour. You can also use finely chopped almonds if you prefer a bit more texture in your bite. Toasting the almonds briefly enhances their flavor, but it’s optional if you’re short on time.

Ingredients for the Almond Crescent Cookies

Unsalted Butter: The base of the cookie, giving it that melt-in-your-mouth richness.
Powdered Sugar: Sweetens the dough and creates the signature snowy coating.
Vanilla Extract: Enhances the nutty flavor with a warm aromatic note.
Almond Extract: A little goes a long way to deliver that classic almond essence.
All-Purpose Flour: Provides structure to the delicate dough.
Almond Flour (or finely ground almonds): Brings the key flavor and contributes to the cookie’s tender crumb.
Salt: Just a pinch to balance the sweetness.

How To Make the Almond Crescent Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream the unsalted butter with powdered sugar until light and fluffy. This creates a smooth and airy base.

Step 2: Add Flavor Extracts

Mix in vanilla extract and almond extract until well incorporated. These extracts bring warmth and depth to the cookie flavor.

Step 3: Incorporate Dry Ingredients

Gradually add all-purpose flour, almond flour, and a pinch of salt. Mix until the dough forms and holds together easily without being sticky.

Step 4: Shape the Crescents

Scoop about a tablespoon of dough and roll it into a short log. Gently bend the ends inward to form a crescent shape. Place them on a lined baking sheet with a bit of space between each.

Step 5: Bake to Perfection

Bake in a preheated oven at 325°F (163°C) for 14-16 minutes, or until the bottoms are just starting to turn golden. Don’t overbake!

Step 6: Dust with Powdered Sugar

Once cookies have cooled slightly (about 5 minutes out of the oven), roll them gently in powdered sugar. Let them cool completely and give them one more dusting for that dreamy, snow-like finish.

How to Serve and Store Almond Crescent Cookies

These cookies are best served with a cup of tea, coffee, or even mulled wine. They shine on a holiday dessert platter or as edible gifts wrapped in a festive tin. To store, place them in an airtight container at room temperature for up to a week. For longer storage, freeze them in layers with parchment paper in between.

What to Serve With Almond Crescent Cookies?

Coffee or Espresso

The nutty and buttery notes pair perfectly with a strong coffee.

Hot Chocolate

Especially for holiday gatherings, these cookies and hot chocolate are a cozy match.

Cheesecake Bars

Rich and creamy desserts like Double Crust Cheesecake complement the lightness of almond crescents.

Raspberry Cookies

Add a burst of fruity contrast with these Raspberry Cookies.

Southern Deviled Eggs

For a savory-sweet mix, serve them alongside Southern Deviled Eggs.

If you love these Almond Crescent Cookies, you’ll want to try these other delightful bakes:

Condensed Milk Snow Cookies for an ultra-soft, meltaway texture.
Chocolate Cherry Cookies with a rich fruity punch.
Strawberry Cream Cheese Crumble Cookies for a tangy, creamy twist.
Caramel Cheesecake Cookies if you’re craving decadent layers.
Peanut Butter Cookies with a nostalgic crunch.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dip in dark chocolate or a sprinkle of cardamom? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Almond Crescent Cookies

Author: Julia Walton
Total Time: 30 minutes
Yield: 24 cookies
Diet: Vegetarian

Print Recipe

Description

Soft, buttery, and dusted with sweet powdered sugar, Almond Crescent Cookies are a classic holiday favorite you’ll want to make all year round. These crescent-shaped cookies are made with almond flour and a hint of vanilla and almond extract, giving them their signature melt-in-your-mouth texture and nutty depth. Whether you’re creating festive cookie platters, looking for easy dessert ideas, or just craving a cozy homemade snack, this easy recipe delivers every time. It’s a fantastic addition to your holiday baking list, ideal for entertaining or gifting, and it fits right into quick dessert recipes, baking for beginners, and winter treat roundups.