Almond Joy Cookies for a Small Batch Treat

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Soft, chewy, and loaded with all the cozy flavors you crave in a cookie, Almond Joy Cookies are your go-to small batch treat when you need something sweet without making a mess in the kitchen. Inspired by the nostalgic candy bar, these cookies pack in shredded coconut, melty chocolate chips, and crunchy slivered almonds. Perfectly golden edges and gooey centers make them absolutely irresistible.

Whether you’re baking for a late-night craving, a mini celebration, or a solo movie night snack, these cookies deliver on flavor and convenience. The best part? They require no chilling, no fuss, and minimal cleanup. You can whip them up in under 30 minutes and enjoy that fresh-from-the-oven goodness without a full cookie sheet.

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What Kind of Coconut Should I Use?

For that soft and chewy texture, go for sweetened shredded coconut. It helps the cookies bind together and brings that signature Almond Joy flavor. Unsweetened can be used in a pinch, but it changes both the texture and taste, making the cookies less sweet and slightly drier.

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Ingredients for the Almond Joy Cookies

• Sweetened Shredded Coconut: This is the heart of the cookie—giving it that chewy base and signature tropical vibe.
• Semi-Sweet Chocolate Chips: Melty chocolate bits echo the classic candy bar and add rich depth.
• Slivered Almonds: They offer the crunch and nutty layer needed to balance the sweetness.
• Sweetened Condensed Milk: Acts as the glue that holds everything together while adding creaminess.
• Vanilla Extract: Just a splash enhances the overall flavor and adds warmth.

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How To Make the Almond Joy Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup.

Step 2: Mix the Ingredients

In a large mixing bowl, combine 2 cups of sweetened shredded coconut, 2/3 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, 1/2 cup of semi-sweet chocolate chips, and 1/3 cup of slivered almonds. Stir until fully combined and sticky.

Step 3: Shape the Cookies

Use a tablespoon or small cookie scoop to portion out the mixture. Roll or press each portion into a loose ball and flatten slightly onto your prepared baking sheet.

Step 4: Bake to Perfection

Bake for 12–15 minutes, or until the edges are golden brown and the tops are just set. Watch closely during the last few minutes to avoid overbaking.

Step 5: Cool Before Serving

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. They will firm up as they cool.

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How to Serve and Store Almond Joy Cookies

These cookies are best served at room temperature when the chocolate chips are still slightly melty and the coconut is soft and chewy. Perfect with a glass of cold milk, a hot coffee, or even tucked into a lunchbox.

To store, keep them in an airtight container at room temperature for up to 5 days. If you’d like to extend their life, freeze them in a zip-top bag for up to 3 months. Simply thaw at room temperature for a quick treat anytime.

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What to Serve With Almond Joy Cookies?

Hot Chocolate

The richness of hot cocoa makes a dreamy pair with these coconut-packed bites.

Coconut Ice Cream

For a double dose of coconut goodness, serve these cookies alongside a scoop of creamy coconut ice cream.

Vanilla Yogurt Parfait

Crumble a cookie over a bowl of vanilla yogurt with berries for a quick dessert or indulgent breakfast.

Espresso or Cold Brew

Strong coffee balances the sweetness beautifully.

Chocolate Fondue

Dip half of each cookie in melted dark chocolate for a fancier presentation.

Fresh Fruit

Sliced strawberries or mangoes add brightness and a fresh finish.

Nutty Trail Mix

Serve as part of a snack tray with dried fruit and nuts for a sweet-savory combo.

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Want More Cookie Ideas with a Twist?

If you love these Almond Joy Cookies, you’ll probably enjoy these other favorites:

• Salted Caramel Cupcakes for a sweet-salty dessert with fluffy texture.
• Chocolate Cherry Cream Pie when you crave deep chocolate flavor with tart cherry.
• Raspberry Cookies Recipe bursting with berry bliss.
• Strawberry Cream Cheese Crumble Cookies for a fruity twist on traditional cookies.
• Condensed Milk Snow Cookies for a melt-in-your-mouth winter treat.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a pinch of cinnamon or swapped in dark chocolate chunks? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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