Amish Country Casserole Recipe

Save this recipe on:

A cozy dish from the heart of the countryside, Amish Country Casserole is the definition of weeknight comfort. With wide egg noodles, a rich meat sauce, and a generous layer of melted cheese, it’s a filling family favorite that brings everyone back for seconds. It’s perfect for potlucks or lazy Sundays when all you want is a warm, satisfying meal on the table with minimal fuss.

What makes this casserole stand out is its humble roots—it’s hearty, budget-friendly, and made from simple pantry staples. Yet, the result is anything but ordinary. Creamy, meaty, cheesy, and slightly tangy, this bake captures the best of rustic Midwestern cooking. When served straight from the oven, it smells of home, tastes like a warm hug, and is always crowd-pleasing.

---

Ingredients for this Amish Country Casserole Recipe

• 12 oz egg noodles
• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (10.75 oz) condensed tomato soup
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

---

Step 1: Prepare the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente according to package instructions. Drain and set aside.

Step 2: Cook the Meat

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula. Add diced onion and garlic, and sauté until fragrant and soft, about 5 minutes. Drain excess fat.

Step 3: Mix the Sauce

To the skillet with beef, add the tomato soup, cream of mushroom soup, milk, sour cream, salt, pepper, and paprika. Stir to combine and let it simmer on low heat for about 5 minutes to meld the flavors.

Step 4: Combine and Layer

Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked noodles with the beef mixture until everything is evenly coated.

Step 5: Bake the Casserole

Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly and top with shredded cheddar cheese. Bake for 25-30 minutes until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Remove from oven and let it rest for 5 minutes. Garnish with chopped parsley if desired. Serve warm for a comforting, satisfying meal.

---

Frequently Asked Questions

What kind of noodles should I use?

Egg noodles are traditional for this dish because of their soft texture and ability to soak up the creamy sauce. However, you can substitute with rotini or penne in a pinch.

Can I make this casserole ahead of time?

Absolutely! Assemble everything up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking.

Is there a way to make it healthier?

Yes! Use lean ground turkey or chicken instead of beef, and opt for reduced-sodium soups. You can also add vegetables like mushrooms, peas, or spinach for more nutrition.

What can I serve with this?

It pairs beautifully with a fresh green salad, steamed green beans, or garlic bread.

Can I use different cheeses?

Definitely. While cheddar is classic, mozzarella, Monterey Jack, or even a blend of Italian cheeses will taste great.

Why is my casserole watery?

This can happen if the noodles are overcooked or if there’s too much liquid in the sauce. Be sure to drain the meat well and simmer the sauce to thicken it slightly before baking.

---

Print

Save this recipe on: