Amish Onion Fritters

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Golden, crispy, and bursting with flavor, Amish Onion Fritters are the kind of comfort food that instantly takes you back to your grandma’s kitchen. These savory bites have the perfect balance of crunchy edges and tender centers, making them an irresistible appetizer or side dish. Every bite delivers sweet and savory onion goodness with that old-fashioned, home-cooked feel.

Whether you’re planning a family dinner or hosting a backyard potluck, these fritters are always a crowd-pleaser. They pair beautifully with a creamy dipping sauce, but are just as satisfying all on their own. Plus, they come together with pantry staples, making them a quick, budget-friendly treat you’ll want to fry up often.

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What Kind of Onions Should I Use for Amish Onion Fritters?

Sweet onions like Vidalia are ideal, but yellow onions also work great. The natural sugars in sweet onions caramelize slightly as they fry, creating a deeper, more mellow flavor. Make sure to chop them small for even distribution and a consistent texture.

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Ingredients for the Amish Onion Fritters

Onions: The heart of the fritters, chopped onions offer both texture and flavor. Go for sweet or yellow onions for the best taste.

All-Purpose Flour: Acts as the base to bind everything together and gives the fritters their structure.

Baking Powder: Adds lightness to the batter, ensuring the fritters are fluffy inside.

Milk: Helps to create a smooth, pourable batter and adds moisture.

Egg: Binds the ingredients together and helps hold the fritters’ shape when frying.

Salt and Pepper: Essential for seasoning and enhancing the overall flavor.

Oil for Frying: Choose a neutral oil like vegetable or canola that can handle high heat.

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How To Make the Amish Onion Fritters

Step 1: Prepare the Batter

In a large bowl, whisk together the flour, baking powder, salt, and pepper. In a separate bowl, beat the egg and milk until well combined, then pour into the dry ingredients. Stir until just combined.

Step 2: Add the Onions

Fold the chopped onions into the batter. The mixture will be thick and loaded with onion bits, which is exactly what you want.

Step 3: Heat the Oil

In a heavy skillet or cast-iron pan, heat about 1/2 inch of oil over medium-high heat until shimmering but not smoking. A small drop of batter should sizzle immediately when added.

Step 4: Fry the Fritters

Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Fry for about 2-3 minutes per side or until golden brown. Avoid overcrowding the pan.

Step 5: Drain and Serve

Remove the fritters with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce or enjoy them as-is.

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Tips for Serving and Storing Amish Onion Fritters

Serve these fritters immediately for the best crunch. If you’re making them ahead, keep them warm in a 200°F oven until ready to serve. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back their crispiness.

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What to Serve With Amish Onion Fritters?

Creamy Dipping Sauces

A garlic aioli or ranch dip adds a flavorful contrast to the savory fritters.

Dads Creamy Cheesy Au Gratin Potatoes

These indulgent au gratin potatoes complement the crispy fritters with cheesy richness.

Cajun Shrimp with Garlic Butter Sauce

Add a touch of spice by pairing your fritters with Cajun shrimp.

Cheeseburger Soup

This hearty cheeseburger soup makes a great main course beside a pile of fritters.

Southern Deviled Eggs

Southern-style deviled eggs offer a cool, creamy bite that rounds out the plate.

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Want More Side Dish Ideas?

If you’re loving these Amish Onion Fritters, here are more comforting, satisfying sides to explore:

• Parmesan Baked Potatoes for a cheesy, crispy bite.
• Hashbrown Chicken Casserole if you’re craving something heartier.
• Slow Cooker Creamy Chicken Gravy as a warm and savory pairing.
• Oven Roasted Smoked Sausage and Potatoes to bring more smoky flavor.
• Easy Cheesy Scalloped Potatoes for the ultimate creamy potato companion.

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Save This Pin For Later

Save this crispy comfort to your favorite Pinterest board so you can fry up a batch whenever cravings hit.

Tried it with a twist? Maybe some shredded cheese or a touch of jalapeño heat? Let me know how it turned out in the comments below.

Looking for more comfort food recipes? Check out what I’m cooking daily on Savor Queen’s Pinterest. Your next favorite might be there!

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