When the chill of winter settles in, few things comfort the soul like a hearty casserole bubbling fresh from the oven. Amish Winter Bliss Casserole is a timeless treasure from the heartland—a warm and satisfying blend of ground beef, tender potatoes, sweet carrots, and crisp green beans. It’s the kind of dish that reminds you of grandma’s kitchen, where flavors were simple, ingredients were wholesome, and every bite told a story.

This casserole delivers rustic charm and crowd-pleasing flavor with little fuss. It’s a reliable choice for weeknight dinners, cozy Sunday suppers, or anytime you want something deliciously down-to-earth. The balance of savory beef, subtly sweet vegetables, and homey spices makes it a go-to family favorite all season long.

What Kind of Ground Beef Should I Use?

Opt for an 80/20 blend of ground beef for the best flavor. The bit of extra fat ensures juiciness and helps carry the seasoning throughout the dish. If you prefer leaner options, 90/10 will work—just be sure to add a splash of beef broth or a pat of butter to avoid dryness.

Ingredients for the Amish Winter Bliss Casserole

Ground Beef: This is the savory heart of the dish, adding depth and richness.

Yukon Gold Potatoes: Their creamy texture holds up well during baking and absorbs all the savory juices.

Carrots: Naturally sweet and colorful, they complement the meat and potatoes beautifully.

Green Beans: Fresh or frozen, they add crispness and a welcome burst of green.

Onion & Garlic: These aromatics are the flavor builders—don’t skip them.

Tomato Paste: Adds a subtle tang and deepens the casserole’s overall flavor.

Beef Broth: Keeps everything moist and brings all the elements together in savory harmony.

Seasonings: A mix of salt, pepper, smoked paprika, and thyme for a cozy, herbaceous warmth.

How To Make the Amish Winter Bliss Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until no longer pink. Add diced onions and minced garlic, and sauté until softened and fragrant. Drain excess fat.

Step 2: Prepare the Vegetables

While the beef is browning, chop the potatoes into bite-sized chunks and slice the carrots. If using fresh green beans, trim the ends.

Step 3: Layer in a Baking Dish

In a greased 9×13 baking dish, layer the cooked beef mixture on the bottom. Spread the potatoes and carrots evenly over the top, followed by the green beans.

Step 4: Create the Sauce

In a small bowl, whisk together tomato paste, beef broth, smoked paprika, thyme, salt, and pepper. Pour this mixture evenly over the casserole ingredients.

Step 5: Bake to Perfection

Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15 minutes, until the top begins to crisp and vegetables are fork-tender.

Serving and Storing Your Casserole

This dish is best served piping hot right out of the oven, ideally with a chunk of crusty bread or a buttery biscuit on the side. Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes beautifully—just portion into freezer-safe containers and reheat when ready for a quick homemade meal.

What to Serve With Amish Winter Bliss Casserole?

Buttered Dinner Rolls

Fluffy, golden rolls are perfect for soaking up the savory sauce.

Crisp Green Salad

Balance the hearty casserole with a light, crisp romaine or spinach salad tossed in vinaigrette.

Roasted Brussels Sprouts

Their caramelized edges pair wonderfully with the rustic flavors.

Baked Apples

A sweet-tart contrast that brings a comforting country feel.

Creamy Coleslaw

Cool and crunchy, it adds a fresh bite alongside the warmth of the casserole.

Want More Casserole Ideas?

If this Amish Winter Bliss Casserole warms your heart, here are a few more cozy options from our kitchen:

Runza Casserole for a savory Midwestern twist.
Hashbrown Chicken Casserole when you’re craving creamy comfort.
Slow Cooker Chicken and Dumplings for set-it-and-forget-it warmth.
French Onion Beef Rice Casserole for big flavor in a simple dish.
Creamy Parmesan Italian Sausage Soup if you’re leaning toward a soup-style comfort bowl.

Save This Pin For Later

Tuck this hearty classic into your favorite Pinterest board so you’ll have it on hand next time a cold front rolls through.

Tried it with a twist? Maybe swapped in sweet potatoes or added a sprinkle of cheese? Share your version in the comments!

Need more inspiration? Explore my daily kitchen creations on Pinterest. Your next favorite comfort food might be waiting there.

Amish Winter Bliss Casserole

Author: Julia Walton
Total Time: 1 hour 20 minutes
Yield: 6 servings

Print Recipe

Description

Craving something cozy and comforting for a chilly evening? This Amish Winter Bliss Casserole is the answer to your dinner dilemmas. With savory ground beef, tender Yukon Gold potatoes, sweet carrots, and green beans, it’s the ultimate one-dish wonder. Packed with down-home flavor and made with simple ingredients, this hearty meal is a hit with kids and adults alike. Whether you’re in search of an easy dinner, quick winter meal idea, or a family-favorite casserole, this recipe has your back. It’s perfect for batch cooking, reheats like a dream, and brings that old-fashioned warmth straight to the table.

Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink. Add onions and garlic, cooking until softened. Drain excess fat.

2. While beef cooks, dice potatoes and slice carrots. Trim ends of green beans if using fresh.

3. In a greased 9×13 baking dish, spread the cooked beef mixture evenly across the bottom.

4. Layer potatoes and carrots on top of the beef, followed by the green beans.

5. In a bowl, whisk together tomato paste, beef broth, paprika, thyme, salt, and pepper. Pour mixture over the casserole evenly.

6. Cover dish with foil and bake at 375°F for 45 minutes. Remove foil and bake another 15 minutes until veggies are fork-tender and the top is slightly crispy.