Apple Cider Donut Muffins

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Golden, tender, and drenched in cinnamon sugar, these Apple Cider Donut Muffins are your new go-to fall treat. Inspired by the nostalgic taste of fresh apple cider donuts from your local orchard, these muffins pack all that cozy flavor into a baked bite-sized version that’s way easier to make at home. They’re moist with a hint of spice, and that sugary crunch on top? Irresistible.

Whether you’re planning a cozy brunch, an after-school snack, or a quick breakfast idea, these donut muffins are a warm hug in muffin form. They pair beautifully with coffee or apple cider and can be made ahead for grab-and-go snacks or festive holiday mornings.

What Kind of Apple Cider Should I Use?

Use real apple cider (not apple juice!) for the best flavor. Apple cider is unfiltered and has a more robust apple essence, which deepens the warmth and richness of the muffins. If you’re lucky enough to find fresh-pressed cider during fall, that will give you the most authentic taste.

Ingredients for the Apple Cider Donut Muffins

Apple Cider – Reduced to intensify the flavor and deliver that cozy, deep apple punch.

All-Purpose Flour – Creates the perfect structure and soft crumb that keeps the muffins light yet tender.

Baking Powder and Baking Soda – The dynamic duo that gives our muffins a fluffy lift.

Cinnamon & Nutmeg – These warm spices bring that classic donut shop aroma and taste.

Salt – Just a touch to balance the sweetness and deepen the other flavors.

Egg – Adds richness and helps bind the ingredients.

Brown Sugar & Granulated Sugar – Brown sugar keeps the crumb moist, while the granulated sugar adds a delicate sweetness.

Unsalted Butter – Melted butter brings in richness and moist texture.

Milk & Vanilla Extract – A splash of each rounds out the batter with creamy and aromatic notes.

Cinnamon Sugar Coating – The star finishing touch! Melted butter and a generous toss in cinnamon sugar gives these muffins their donut-like character.

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How To Make the Apple Cider Donut Muffins

Step 1: Reduce the Cider

Pour 1 1/2 cups of apple cider into a saucepan and simmer over medium heat until reduced to about 1/2 cup. This intensifies the flavor and takes about 15-20 minutes. Let it cool slightly before using.

Step 2: Preheat and Prep

Preheat your oven to 350°F. Grease a 12-cup muffin pan or line with paper liners.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.

Step 4: Combine Wet Ingredients

In another large bowl, whisk 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 egg, 1/2 cup milk, 1/3 cup melted unsalted butter, 1 teaspoon vanilla extract, and the reduced apple cider.

Step 5: Bring It Together

Gradually stir the dry ingredients into the wet mixture until just combined. Don’t overmix!

Step 6: Bake the Muffins

Divide the batter evenly among the muffin cups and bake for 16-18 minutes, or until a toothpick comes out clean. Let them cool slightly in the pan for 5 minutes, then transfer to a wire rack.

Step 7: Cinnamon Sugar Coating

Melt 4 tablespoons of butter. In a small bowl, mix 1/2 cup sugar and 1 tablespoon cinnamon. Brush the tops of warm muffins with butter, then roll or sprinkle generously with cinnamon sugar.

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Serving and Storing Apple Cider Donut Muffins

Serve these muffins slightly warm for the best texture and flavor, especially with a hot drink in hand. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5. You can also freeze them without the coating and add the cinnamon sugar after reheating.

What to Serve With Apple Cider Donut Muffins?

Fresh Apple Slices with Peanut Butter

A classic combo that highlights the apple theme.

Maple Glazed Bacon

Add a savory-sweet bite that complements the sugary muffins.

Vanilla Yogurt Parfaits

Layered with granola and berries for a refreshing contrast.

Spiced Chai Tea

Its warmth pairs perfectly with the cinnamon-sugar crust.

Breakfast Sausages

For a heartier brunch plate that still leans sweet-savory.

Baked Cinnamon Apples

Think dessert for breakfast—this pairing is heaven.

Pumpkin Cream Cold Brew

Fall in a cup, especially chilled next to a warm muffin.

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Want More Muffin Ideas?

If you’re all about those cozy bakes, these other muffin and baked treat recipes are a must-try:

• Gooey Cinnamon Cream Cheese Muffins for melty centers and warm spice.
• Apple Fritter Bread brings bakery-style flavor in loaf form.
• Strawberry Cream Cheese Crumble Cookies if you’re craving fruity, creamy, and crumbly all at once.
• Salted Caramel Cupcakes when you want sweet with a little edge.
• Caramel Apple Upside Down Cake for an indulgent apple twist.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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