Apple Enchiladas

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Sweet, spicy, and comforting all at once—Apple Enchiladas are the delightful fusion you didn’t know you needed. These golden-baked beauties take the cozy charm of a homemade apple pie and wrap it in a soft tortilla, then drench it in a rich, cinnamon-spiced sauce. The result? A warm, melt-in-your-mouth dessert with the perfect balance of tender apples, soft tortillas, and sweet caramel-like syrup.

Whether you’re looking for a creative dessert twist, a fun family-friendly treat, or a unique addition to your holiday spread, these Apple Enchiladas check all the boxes. They’re surprisingly easy to make and so satisfying to eat, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Let’s dive into what you’ll need to bring this comforting creation to life.

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Ingredients for this Apple Enchiladas

• 2 cups diced apples (peeled or unpeeled, your choice)
• ½ cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 tbsp butter
• ½ tsp vanilla extract
• 6 small flour tortillas
• ¾ cup granulated sugar
• ¾ cup water
• 2 tbsp additional butter (for sauce)
• Optional: a pinch of salt, chopped nuts, or raisins

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Step 1: Prepare the Apple Filling

In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 5–7 minutes, stirring occasionally, until the apples soften and the sugar turns syrupy. Remove from heat and stir in the vanilla extract. Let it cool slightly.

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Step 2: Fill and Roll the Tortillas

Spoon a generous amount of the apple filling down the center of each tortilla. Roll them up tightly like enchiladas and place them seam-side down in a greased 9×13-inch baking dish. Keep them snug so they hold their shape while baking.

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Step 3: Make the Syrup

In a small saucepan, combine granulated sugar, water, and 2 tablespoons of butter. Bring to a gentle boil, then reduce heat and let it simmer for about 3–4 minutes until slightly thickened. Stir frequently to avoid burning.

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Step 4: Pour and Bake

Pour the warm syrup evenly over the filled tortillas in the baking dish. Let it soak for a few minutes while your oven preheats to 350°F (175°C). Bake uncovered for 20–25 minutes until bubbly and lightly golden on top.

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Step 5: Serve Warm

Once baked, let the enchiladas cool for a few minutes. Serve warm, optionally topped with fresh apple chunks, whipped cream, a dusting of cinnamon, or a scoop of vanilla ice cream for a decadent finish.

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Storage Instructions

To store leftover Apple Enchiladas, first allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or cover the baking dish tightly with plastic wrap or foil.

• Refrigerator: Store in the fridge for up to 4 days. Reheat individual servings in the microwave for 30–45 seconds or in the oven at 300°F (150°C) for 10–12 minutes.
• Freezer: These enchiladas also freeze well. Wrap each individually in plastic wrap and place them in a freezer-safe bag or container. They’ll stay good for up to 2 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition

Per Serving (based on 6 servings)

• Calories: ~270
• Carbohydrates: 45g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 170mg
• Fiber: 2g
• Sugar: 28g

Note: Nutrition values may vary based on specific brands and added toppings like whipped cream or ice cream.

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Frequently Asked Questions

1. Can I use canned apple pie filling instead of fresh apples?

Yes, you can substitute canned filling for convenience, but using fresh apples gives better texture and flavor.

2. What kind of apples work best?

A mix of tart and sweet apples like Granny Smith and Honeycrisp or Fuji gives a balanced flavor.

3. Can I make this ahead of time?

Absolutely. You can assemble the enchiladas, refrigerate overnight, and bake the next day. Just add the syrup right before baking.

4. Are these enchiladas spicy?

Not spicy-hot, just warmly spiced with cinnamon and nutmeg. You can add a pinch of cayenne for a fun kick.

5. Can I add nuts or raisins to the filling?

Definitely! Toasted pecans, walnuts, or golden raisins work beautifully in the filling.

6. What toppings go well with these?

Vanilla ice cream, caramel drizzle, whipped cream, chopped apples, or even powdered sugar all complement the flavors.

7. Can I make this gluten-free?

Yes, just use gluten-free tortillas and double-check that all other ingredients are certified gluten-free.

8. How do I reheat frozen enchiladas?

Thaw in the fridge overnight, then bake at 300°F (150°C) for 15–20 minutes or until heated through.

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