Apple Streusel Bread

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This Apple Streusel Bread is the ultimate cozy bake for fall mornings or chilly afternoons. With tender, moist cake layered with a brown sugar-cinnamon swirl and topped with a buttery streusel crumb, it’s everything you want from a bakery-style treat in the comfort of your own kitchen. A drizzle of vanilla glaze seals the deal with a sweet finish you can’t resist.

Whether you’re slicing it up for brunch, gifting it to a neighbor, or enjoying it as an afternoon snack with tea, this loaf is the definition of comfort food. Plus, it’s surprisingly simple to make and fills your home with the warm scent of cinnamon apples baking—a true slice of autumn bliss.

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What Kind of Apples Should I Use?

For a bread that holds its flavor and texture well, opt for firm, tart-sweet apples like Granny Smith, Honeycrisp, or Fuji. These varieties don’t become mushy during baking and offer the perfect balance to the sweet crumb and glaze. Chop them small to create pockets of juicy apple throughout the loaf.

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Ingredients for the Apple Streusel Bread

All-purpose flour – The sturdy base that gives the loaf structure without making it dense.

Granulated sugar – For sweetness throughout the bread.

Brown sugar – Adds moisture and a rich molasses flavor, especially in the streusel topping.

Baking powder – Ensures the loaf rises evenly and stays fluffy.

Ground cinnamon – A key spice that infuses the loaf with warmth and that classic apple pie vibe.

Salt – Balances all the sweet components.

Eggs – Bind the batter and contribute richness.

Milk – Keeps the bread moist and tender.

Vegetable oil – Adds moisture without overpowering flavor.

Vanilla extract – For added depth and bakery-style aroma.

Chopped apples – Juicy bursts of fruit in every bite.

Butter – Used in the streusel for that crumbly, buttery crunch.

Powdered sugar + milk (for glaze) – To create a silky drizzle that ties it all together.

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How To Make the Apple Streusel Bread

Step 1: Prepare the Streusel Topping

In a bowl, mix together brown sugar, flour, cinnamon, and cold butter cubes. Use a fork or pastry cutter to blend until the mixture forms coarse crumbs. Set aside.

Step 2: Make the Batter

Whisk together the flour, granulated sugar, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, combine eggs, milk, oil, and vanilla extract. Pour the wet mixture into the dry and mix until just combined.

Step 3: Add the Apples

Fold in the chopped apples gently with a spatula until evenly distributed through the batter.

Step 4: Layer the Batter and Streusel

Pour half of the batter into a greased loaf pan. Sprinkle with half the streusel. Pour the remaining batter on top, followed by the rest of the streusel.

Step 5: Bake to Golden Perfection

Bake at 350°F (175°C) for about 55-65 minutes. A toothpick should come out clean from the center.

Step 6: Glaze and Serve

Let the bread cool, then mix powdered sugar with a bit of milk to create a smooth glaze. Drizzle it over the cooled loaf and enjoy!

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Storing and Serving Apple Streusel Bread

Once cooled, store the Apple Streusel Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil and freeze for up to 2 months. Just thaw at room temp and warm it slightly before serving. It’s perfect with a morning coffee or as a midday snack.

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What to Serve With Apple Streusel Bread?

Hot Coffee or Chai Latte

The warming spices in the bread pair beautifully with a steamy mug of your favorite hot beverage.

Vanilla Ice Cream

Serve a slice slightly warmed with a scoop of vanilla ice cream for dessert.

Greek Yogurt and Berries

A slice next to a bowl of yogurt and berries makes a balanced and satisfying breakfast.

Maple-Glazed Bacon

Go all out for brunch by pairing with crispy maple bacon. Sweet, savory, and delicious.

Fresh Apple Slices and Cheddar Cheese

For a more savory twist, try this classic apple pairing on the side.

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Want More Bread Ideas with a Cozy Twist?

If you love this Apple Streusel Bread, try these other comforting bakes from the kitchen:

• Apple Fritter Bread for that deep-fried flavor in a tender loaf.
• Cranberry Orange Bread with Simple Glaze for bright citrus and tangy berries.
• Lemon Pound Cake with a golden crust and soft center.
• Brown Sugar Caramel Pound Cake for ultra-rich caramel bliss.
• Classic Vanilla Fudge if you’re craving a creamy sweet treat to go with your slice.

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Save This Pin For Later

Save this comforting bake to your favorite Pinterest board so it’s easy to come back to next time you’re craving something sweet and spiced.

Tried a twist of your own? Maybe swapped in pears or added walnuts? Let me know how yours turned out in the comments!

Need more inspiration? Follow my daily kitchen creations on Pinterest at SavorQueen.com on Pinterest. You’re bound to find your next crave-worthy favorite!

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