Artisan Garlic Naan Recipe

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Soft, chewy, and infused with golden garlic butter, this Artisan Garlic Naan is the kind of flatbread you’ll want to make on repeat. Whether you’re scooping up creamy curries, wrapping savory grilled meats, or just enjoying it warm with a pat of butter, this homemade naan delivers restaurant-style results right from your skillet.

Made with simple pantry staples and no fancy tools, this naan is a game-changer for your weeknight dinners or dinner parties. The dough rises beautifully, creating those signature bubbles and golden spots, while the garlic and fresh herbs take it to another level. It’s comfort food, elevated.

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What Kind of Flour Should I Use for Artisan Garlic Naan?

All-purpose flour is ideal for this naan—it keeps things light and tender while giving you that satisfying chew. If you’re looking for a heartier option, you can swap in some bread flour for extra elasticity or even a bit of whole wheat flour for a nuttier depth. Just know that whole wheat will make the naan a little denser.

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Ingredients for the Artisan Garlic Naan Recipe

All-Purpose Flour: The base of the dough. It provides structure and that soft, chewy bite we love in naan.

Greek Yogurt: Adds moisture and helps create that tender, pillowy texture without needing hours of fermentation.

Baking Powder: Works with the yogurt to give a quick rise, creating air pockets in the dough.

Sugar: A pinch helps activate the baking powder and balances the garlic and salt.

Salt: Essential for flavor and balancing the richness of the butter and garlic.

Warm Water: Brings the dough together. Make sure it’s not too hot to avoid killing the rising agents.

Garlic: Minced and sautéed for that rich, savory punch.

Butter or Ghee: Melted and brushed over the naan for that signature glossy finish and buttery garlic flavor.

Fresh Parsley or Cilantro: Adds a pop of color and a fresh, herby note.

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How To Make the Artisan Garlic Naan Recipe

Step 1: Prepare the Dough

In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Mix well, then add Greek yogurt and warm water. Stir until a shaggy dough forms.

Step 2: Knead and Rest

Transfer the dough to a floured surface and knead for 8-10 minutes until it’s smooth and elastic. Place it back in the bowl, cover with a damp towel, and let it rest for 1 hour.

Step 3: Make the Garlic Butter

While the dough rests, melt butter or ghee in a small pan. Add the minced garlic and cook over low heat until fragrant and golden, about 1-2 minutes. Remove from heat and set aside.

Step 4: Divide and Shape

Once the dough has rested, divide it into 6 equal pieces. Roll each into a ball, then use a rolling pin to shape each one into an oval or teardrop shape about ¼ inch thick.

Step 5: Cook the Naan

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Place one rolled-out naan onto the hot skillet. Cook for 1-2 minutes until bubbles form and the bottom is golden. Flip and cook the other side for another 1-2 minutes.

Step 6: Brush and Garnish

Immediately brush the hot naan with garlic butter and sprinkle with chopped parsley or cilantro. Repeat with the remaining dough.

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How to Serve and Store Artisan Garlic Naan

Serve the naan warm right off the skillet for the ultimate experience. The buttery garlic aroma is irresistible fresh, and the soft texture makes it ideal for dipping, folding, or topping.

To store, let the naan cool completely, then wrap it in foil or place in an airtight container. It stays fresh at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze in zip-top bags and reheat directly on a skillet or in the oven.

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What to Serve With Artisan Garlic Naan?

Butter Chicken

The creamy tomato-based sauce of butter chicken is perfect for scooping with soft naan.

Lentil Dal

A comforting bowl of spiced lentils and warm naan is a match made in heaven.

Tikka Masala

Whether it’s chicken, paneer, or tofu, tikka masala’s bold flavors are ideal with garlic naan.

Greek-Style Wraps

Use naan instead of pita to wrap grilled chicken, tzatziki, and veggies for a fusion twist.

Hummus or Baba Ganoush

Tear off pieces of naan to dip into creamy spreads.

Soups and Stews

Pair it with hearty soups like this Creamy Parmesan Italian Sausage Soup for dipping delight.

Breakfast Naan Pizza

Top with eggs, cheese, and herbs for a quick savory breakfast.

Grilled Vegetables

Wrap up grilled zucchini, bell peppers, and onions in naan for a light lunch.

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Want More Bread Ideas with a Twist?

If you’re loving this Artisan Garlic Naan, here are more creative carbs to inspire your next meal:

• Try the Light & Fluffy Sourdough Focaccia for a rustic, tear-and-share table bread.
• Bake up a warm pan of Parmesan Baked Potatoes to complement soups or grilled proteins.
• These Pillsbury Biscuit Garlic Butter Cheese Bombs are great for parties or cozy nights in.
• Pair your naan with Creamy Roasted Garlic Tomato Soup for the ultimate comfort combo.
• Craving something buttery and golden? Don’t skip The Best Lion House Dinner Rolls.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added cheese, za’atar, or even stuffed it with herbs? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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