Baja Shrimp Taco Bowl

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Craving something light yet satisfying with bold flavors and colorful flair? This Baja Shrimp Taco Bowl brings all the sunny beach vibes straight to your dinner table. Juicy grilled shrimp, zesty lime rice, creamy avocado, crunchy cabbage, and a drizzle of spicy sauce come together in a bowl that’s as vibrant as it is delicious.

Whether you’re looking for a quick weeknight dinner or a meal-prep option that makes lunch exciting again, this dish delivers on every level. Each bite balances freshness and spice, with a hearty base that leaves you feeling nourished and satisfied. It’s gluten-free, dairy-optional, and endlessly customizable for the whole family.

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What Kind of Shrimp Should I Use?

Go for large raw shrimp, peeled and deveined. Fresh or frozen both work well—just ensure they’re thawed and patted dry before seasoning. Tail-on shrimp look great for presentation but feel free to remove the tails for easier eating.

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Ingredients for the Baja Shrimp Taco Bowl

Shrimp – The star of the bowl. Choose jumbo shrimp for a meatier bite and season generously with smoky spices for that true Baja flair.

Cooked Rice – Use white jasmine or basmati rice as the base. A squeeze of lime and some chopped cilantro instantly transforms it into the perfect foundation.

Purple Cabbage – Adds a fresh crunch and brilliant color that makes this bowl pop.

Avocado – Creamy slices of ripe avocado balance the heat and add healthy fats.

Red Bell Pepper – Brings a juicy, slightly sweet crunch. You can roast them for deeper flavor or serve fresh for crisp texture.

Lime Wedges – For squeezing over the bowl to add tang and brightness right before eating.

Cilantro – Chopped and sprinkled on top for a fresh herbaceous note.

Chipotle Mayo or Spicy Yogurt Sauce – This is your finishing drizzle. Add a smoky heat and creamy texture that pulls the whole bowl together.

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How To Make the Baja Shrimp Taco Bowl

Step 1: Marinate and Season the Shrimp

Toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, chili powder, cumin, salt, and pepper. Let it marinate for 10-15 minutes while you prep the rest.

Step 2: Cook the Rice

If you haven’t already, cook your jasmine or basmati rice. Once fluffy, stir in freshly squeezed lime juice and chopped cilantro. Set aside.

Step 3: Sear the Shrimp

In a hot skillet over medium-high heat, sear the marinated shrimp for 2-3 minutes per side until they turn pink and have a light char. Remove from heat.

Step 4: Prep the Bowl Ingredients

Slice your avocado, chop the red bell pepper, and shred the purple cabbage. Warm your chipotle mayo or spicy yogurt sauce.

Step 5: Assemble the Bowl

Start with a scoop of lime rice at the bottom. Top with shrimp, cabbage, bell pepper, avocado slices, and a generous drizzle of sauce. Garnish with fresh cilantro and a lime wedge.

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How to Serve and Store Your Baja Shrimp Taco Bowl

Serve the Baja Shrimp Taco Bowl immediately while the shrimp is still warm and juicy. For the best experience, offer extra lime wedges and sauce on the side so everyone can adjust to taste. It’s a great build-your-own dinner idea for gatherings, especially when everyone has different topping preferences.

If prepping ahead, keep the ingredients separate until ready to eat. Store the cooked shrimp and rice in airtight containers in the refrigerator for up to 3 days. Reheat gently and assemble fresh with cold toppings for a perfect meal-prep lunch.

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What to Serve With Baja Shrimp Taco Bowl?

Grilled Street Corn (Elote)

Creamy, tangy, and smoky—the perfect match for your shrimp bowl.

Mango Salsa

Sweet and spicy mango salsa adds a tropical touch that pairs beautifully with the seasoned shrimp.

Black Bean Salad

A chilled black bean salad offers protein, fiber, and flavor contrast.

Tortilla Chips & Guacamole

For that crunchy, creamy snack on the side.

Watermelon Mint Salad

Fresh, juicy, and slightly sweet, this salad refreshes the palate.

Pineapple Agua Fresca

A fruity beverage to cool down the heat from the shrimp.

Spicy Pickled Onions

These give a tangy punch that cuts through the richness.

Cilantro Lime Slaw

Bright and crunchy, it complements the bowl or can be served alongside.

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Want More Bowl Recipes with Bold Flavor?

If you love this Baja Shrimp Taco Bowl, check out these other reader favorites:

• Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce
• Cajun Shrimp with Garlic Butter Sauce
• Slow Cooker Chicken and Dumplings
• Ground Turkey and Sweet Potato Skillet Delight
• Garlic Butter Chicken with Rigatoni and Parmesan

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you grilled pineapple, added quinoa, or topped it with crispy tortilla strips? I’d love to hear your version—share it in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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