Baked Mac and Cheese with Sauce

Save this recipe on:

Few dishes say “comfort food” quite like Baked Mac and Cheese with Sauce. This golden, bubbly classic brings together creamy, cheesy goodness with a slightly crisp top for that irresistible forkful every time. Perfect for weeknight dinners, Sunday suppers, or potluck favorites, it’s the kind of dish that makes people ask for seconds (or thirds).

What makes this recipe stand out is the homemade cheese sauce. It clings to every curve of the macaroni, creating a luxurious texture you won’t get from boxed versions. It’s hearty enough to serve as a main dish, yet pairs beautifully as a side for everything from BBQ ribs to holiday hams.

---

What Kind of Cheese Works Best in Baked Mac and Cheese with Sauce?

The secret to unforgettable mac and cheese lies in the blend. Sharp cheddar gives it the signature tangy richness, while mozzarella adds that irresistible pull. For extra creaminess, a touch of cream cheese or even Gruyère can take it over the top. You want a combo that melts well and packs flavor, balancing bold with smooth.

---

Ingredients for the Baked Mac and Cheese with Sauce

Elbow Macaroni: The classic shape holds onto the cheese sauce in every nook and cranny.

Unsalted Butter: Starts your roux and adds depth to the sauce.

All-Purpose Flour: Helps thicken the sauce into that dreamy, velvety texture.

Whole Milk: Adds richness and body to the base of the cheese sauce.

Heavy Cream: For that indulgent, ultra-creamy finish.

Sharp Cheddar Cheese: The cornerstone of mac and cheese flavor — tangy and melty.

Mozzarella Cheese: Adds a stretchy, gooey layer of fun.

Cream Cheese: Just a few tablespoons makes the sauce even smoother and more luxurious.

Salt & Pepper: Enhances all the cheesy goodness.

Paprika or Mustard Powder (optional): Adds a little zing and warmth to the background.

Breadcrumbs (optional for topping): Toasted on top for that golden, crunchy finish.

---

How To Make the Baked Mac and Cheese with Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until just al dente according to package instructions. Drain and set aside.

Step 2: Start the Roux

In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour and cook for 1 to 2 minutes until it turns golden and smells nutty. This step is crucial for removing the raw flour taste.

Step 3: Build the Sauce Base

Slowly pour in the whole milk while whisking continuously to avoid lumps. Follow with the heavy cream and keep whisking until the mixture thickens, about 3 to 5 minutes. The sauce should coat the back of a spoon.

Step 4: Add the Cheeses

Lower the heat to medium-low and stir in the cream cheese until melted. Then add the shredded cheddar and mozzarella cheeses, stirring constantly until everything is melted and smooth. Season with salt, pepper, and optional paprika or mustard powder for extra flavor.

Step 5: Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and fold everything together until each piece is coated in the creamy mixture. Transfer the mac and cheese to a greased 9×13-inch baking dish.

Step 6: Optional Crunchy Topping

If using, sprinkle breadcrumbs evenly over the top. You can also mix them with a bit of melted butter for a crispier finish.

Step 7: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the mac and cheese uncovered for 20-25 minutes, or until the top is golden and bubbly. Let it rest for 5-10 minutes before serving so the sauce can set slightly.

---

Serving and Storing Baked Mac and Cheese with Sauce

Once baked to golden perfection, let your mac and cheese cool for about 5 to 10 minutes. This gives the sauce time to set slightly, making it easier to serve those creamy, cheesy scoops. Garnish with a pinch of paprika or fresh parsley if you’re feeling fancy.

Got leftovers? Store them in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or oven with a splash of milk to revive the creamy texture. It also freezes well – just thaw overnight and reheat when you need a comfort fix.

---

What to Serve With Baked Mac and Cheese with Sauce?

1. BBQ Ribs

The smoky, savory flavor of ribs balances the creamy richness beautifully.

2. Roasted Brussels Sprouts

Their caramelized edges and slight bitterness are a great contrast to all that cheese.

3. Crispy Fried Chicken

A Southern-style pairing that delivers crunch and indulgence in every bite.

4. Tomato Soup

A simple, tangy bowl of tomato soup adds acidity and warmth to your plate.

5. Garden Salad

Fresh greens with a vinaigrette help lighten things up without sacrificing flavor.

6. Garlic Bread

Because more carbs and buttery goodness only add to the satisfaction.

7. Grilled Sausages

Sliced smoky sausages bring a protein-packed, savory element to round out the meal.

8. Apple Slaw

Crunchy, sweet, and tangy, apple slaw cuts through the richness perfectly.

---

Want More Pasta Comforts with a Cheesy Twist?

If Baked Mac and Cheese with Sauce hits the spot, here are a few more creamy, savory favorites worth bookmarking:

• Creamy Honey Pepper Chicken Mac and Cheese Delight for a sweet-and-spicy upgrade.
• Crockpot Mac and Cheese if you’re after easy, slow-cooked indulgence.
• Garlic Butter Chicken with Rigatoni and Parmesan for a protein-packed weeknight dinner.
• Cheesy Ranch Chicken and Broccoli Pasta Skillet to sneak in some greens.
• Creamy Velveeta Beef Bowtie Pasta for a hearty, beefy variation.

---

Save This Pin For Later

Save this golden-baked comfort food to your favorite Pinterest board so it’s always just a click away when cravings strike.

Tried it with a kick? Maybe a jalapeño twist or extra breadcrumb topping? Drop your version in the comments and share the love!

Hungry for more cozy recipes? Head over to my Pinterest at SavorQueen Recipes and explore daily creations made just for comfort food lovers like you.

---

Print

Save this recipe on: