Baked Pesto Mozzarella Chicken

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Golden, melty, and loaded with flavor, Baked Pesto Mozzarella Chicken is a weeknight winner that brings the taste of Italy right to your dinner table. Juicy chicken breasts are slathered in vibrant pesto sauce, nestled into a rich tomato base, and topped with bubbling, golden mozzarella. It’s comforting, crave-worthy, and incredibly easy to throw together.

This baked dish captures everything we love about Italian-style cooking: simplicity, fresh herbs, and bold cheeses. Whether you’re feeding picky kids, a hungry partner, or just craving a low-effort, high-impact meal, this recipe delivers in every bite.

What Kind of Pesto Should I Use?

You can use store-bought or homemade pesto—both work beautifully. If you’re short on time, grab a high-quality jar from the store (look for ones with fresh basil and real Parmesan). Homemade pesto adds a fresher, herbier note and lets you control the flavor. Either way, you’ll get that garlicky, nutty punch that brings this dish to life.

Ingredients for the Baked Pesto Mozzarella Chicken

Chicken Breasts
These are the foundation of the dish, providing a lean protein that soaks up all the surrounding flavors.

Pesto Sauce
Packed with basil, garlic, olive oil, and pine nuts, pesto gives the dish its signature flavor and ties together all the other ingredients.

Marinara Sauce
Tomato-based marinara creates a juicy, rich base that keeps the chicken tender as it bakes.

Mozzarella Cheese
The star of the topping! It melts into gooey perfection, creating a bubbly crust over each chicken breast.

Parmesan Cheese
A sprinkle of Parmesan adds depth and that irresistible salty finish.

Italian Seasoning & Garlic Powder
These spices elevate the tomato sauce and help season the chicken for extra richness.

Fresh Parsley
A final garnish for a pop of color and a bit of freshness.

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How To Make the Baked Pesto Mozzarella Chicken

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a baking dish and pour in the marinara sauce to create a flavorful base for the chicken.

Step 2: Season the Chicken

Lay the chicken breasts over the sauce and season them with garlic powder, Italian seasoning, salt, and pepper. This step builds flavor from the inside out.

Step 3: Spread the Pesto

Top each chicken breast with a generous layer of pesto. Spread it evenly so it melts into the chicken as it bakes.

Step 4: Add the Cheese

Layer slices or shredded mozzarella over each piece of chicken, followed by a sprinkle of Parmesan cheese.

Step 5: Bake Until Bubbly

Bake uncovered for 25-30 minutes, or until the chicken is fully cooked (internal temp of 165°F) and the cheese is bubbling and golden.

Step 6: Garnish and Serve

Sprinkle with chopped fresh parsley before serving for a colorful, herby finish.

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Serving and Storing This Baked Pesto Mozzarella Chicken

Serve this dish hot out of the oven while the cheese is gooey and the chicken is juicy. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. This dish also freezes well for up to 2 months—just thaw overnight in the fridge and reheat.

What to Serve With Baked Pesto Mozzarella Chicken?

Garlic Butter Pasta

Toss some spaghetti or linguine in garlic butter to complement the rich tomato and pesto flavors.

Roasted Rosemary Sweet Potatoes

Their subtle sweetness balances out the savory notes of the chicken. Try these roasted rosemary sweet potatoes.

Parmesan Baked Potatoes

For something hearty and crispy, Parmesan baked potatoes pair beautifully.

Steamed Broccoli or Green Beans

A simple green veggie adds freshness and crunch.

Cheesy Garlic Bread

Perfect for scooping up that extra sauce and melted cheese.

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Want More Chicken Dinner Ideas?

If this Baked Pesto Mozzarella Chicken stole your heart, here are more mouthwatering dinners you might want to try:

• Creamy Crockpot Crack Chicken for an ultra-creamy slow-cooked option.
• Crispy Chicken Fried Chicken with a golden crunch that never disappoints.
• White Wine Parmesan Chicken for a sophisticated twist on baked chicken.
• Slow Cooker Creamy Chicken Gravy when you’re craving comfort and ease.
• Garlic Butter Chicken with Rigatoni and Parmesan to keep the cheesy theme going.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe sun-dried tomatoes or a bit of crushed red pepper? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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