Name: Baklava Cream Sandwich Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry, thawed and rolled; 1 cup cream cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/3 cup walnuts, finely ground; 1/2 teaspoon cinnamon; 2 tablespoons honey (plus extra for drizzling); 1/4 cup pistachios, chopped; Optional: extra powdered sugar for dusting

If baklava and cheesecake had a baby, it would be these stunning Baklava Cream Sandwich Cookies. Each bite offers the buttery crispness of flaky pastry cookies layered with creamy vanilla filling and nutty cinnamon-walnut paste, all drizzled with honey and topped with crushed pistachios. It’s indulgent, elegant, and the kind of treat that turns heads at parties.

Inspired by the traditional Mediterranean dessert, these cookies bring the rich textures and flavors of baklava into a bite-sized format that’s easy to serve, share, or devour solo with a cup of tea. Whether you’re baking for holidays, impressing guests, or just craving a unique sweet treat, these cookies are bound to become a go-to.

What Kind of Pastry Should I Use for Baklava Cream Sandwich Cookies?

For this recipe, you’ll want to use puff pastry sheets or a homemade buttery shortcrust cookie dough. Puff pastry creates a light, crisp base that mimics the flakiness of baklava while still being sturdy enough to sandwich the fillings. Make sure it’s fully baked and cooled before assembling.

Ingredients for the Baklava Cream Sandwich Cookies

Puff Pastry or Shortbread Cookie Discs: Acts as the cookie base and top, giving structure and crunch.
Cream Cheese: Whipped into a sweet, smooth filling that mimics cheesecake.
Honey: Adds that sticky-sweet glaze we love from classic baklava.
Pistachios: Chopped and sprinkled for color, crunch, and flavor.
Walnuts: Ground and spiced for the nutty middle layer.
Cinnamon: Adds warmth and depth to the nut layer.
Powdered Sugar: Sweetens the cream cheese and dusts the tops if desired.
Vanilla Extract: Enhances the flavor of the cream filling.

How To Make the Baklava Cream Sandwich Cookies

Preheat your oven to 375°F. Roll out your puff pastry or cookie dough and cut into even rounds using a biscuit cutter. Bake until golden brown and crisp, then cool completely on a wire rack.

Step 2: Make the Nut Filling

In a bowl, mix finely ground walnuts, cinnamon, and a touch of honey until a thick, spreadable paste forms. Set aside.

Step 3: Prepare the Cream Filling

Beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until light and fluffy.

Step 4: Assemble the Cookies

Take one cookie and spread a layer of walnut mixture, then pipe or spoon a generous amount of cream cheese filling. Top with another cookie.

Step 5: Add the Finishing Touch

Drizzle each sandwich with honey and sprinkle chopped pistachios on top. For extra flair, a light dusting of powdered sugar adds elegance.

How to Serve and Store These Cookies

Serve these cookies chilled or at room temperature. They’re best enjoyed fresh but can be made a few hours ahead of time. To store, keep them in an airtight container in the fridge for up to 3 days. Layer with parchment paper if stacking to avoid sticking.

What to Serve With Baklava Cream Sandwich Cookies?

Hot Mint Tea

The mint refreshes the palate and complements the sweet, nutty flavors.

Turkish Coffee

Strong and rich, it balances the creaminess beautifully.

Fresh Berries

A tart contrast to the honey and cream.

Lemon Sorbet

Cleanses the palate and adds citrus brightness.

Pistachio Ice Cream

Pairs perfectly with the nuts and adds a cool, creamy texture.

Sparkling Rosé

For a special occasion, this bubbly sip cuts through the richness effortlessly.

If you love these Baklava Cream Sandwich Cookies, you’ll probably fall for these other fun spins on classic sweets:

Salted Caramel Cupcakes for a deeper caramel indulgence.
Chocolate Cherry Cream Pie if you’re craving fruity decadence.
Raspberry Crescent Rolls for an easy, flaky dessert.
Condensed Milk Snow Cookies if you love soft, melt-in-your-mouth cookies.
Strawberry Cream Cheese Crumble Cookies for that perfect mix of fruity and creamy.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe cardamom in the cream or orange zest in the nut mix? I’d love to hear your variations—drop your tips in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Baklava Cream Sandwich Cookies

Author: Julia Walton
Total Time: 35 minutes
Yield: 10 sandwich cookies
Diet: Vegetarian

Print Recipe

Description

Craving something sweet, nutty, and creamy all in one bite? These Baklava Cream Sandwich Cookies bring a delightful fusion of textures and flavors into one elegant treat. Flaky cookie layers surround a rich, spiced walnut filling and a smooth vanilla cream cheese center. A drizzle of honey and crushed pistachios top them off with flair. Perfect for easy dessert ideas, holiday cookie trays, and bite-sized food ideas with a sophisticated twist. This is one of those easy recipes that feels anything but basic—ideal for when you want to wow without the stress. Whether you’re seeking quick baking projects, unique cookie recipes, or dessert ideas with a Mediterranean twist, this one hits all the sweet spots.