Banana Bread Brownies

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Moist, rich, and topped with a creamy frosting, these Banana Bread Brownies are the ultimate cross between two beloved desserts. Think banana bread’s cozy warmth with the soft chew and sweet finish of a brownie. The banana flavor shines through, while the buttery frosting melts into every bite—perfect for family gatherings, afternoon snacks, or anytime you want to use up those ripe bananas in a delicious new way.

This easy dessert is a favorite in American kitchens for good reason. With simple pantry staples and about 30 minutes of baking, you get bakery-style results right at home. Whether you’re hosting brunch, packing lunchbox treats, or looking for a no-fuss sweet to share with neighbors, this one’s a crowd-pleaser.

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What Kind of Bananas Should I Use?

For the best flavor and texture, use overripe bananas—the kind with brown spots on the peel. These bananas are naturally sweeter and much easier to mash, giving your brownies a moist, tender crumb. Avoid underripe bananas, which lack flavor and are too firm for baking.

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Ingredients for the Banana Bread Brownies

Bananas – The star of the show. Overripe bananas provide sweetness, moisture, and a rich banana flavor.

All-Purpose Flour – Gives the brownies their structure without making them too dense.

Granulated Sugar – Adds sweetness and helps the edges brown slightly for that perfect texture.

Brown Sugar – Adds a hint of molasses depth and extra moisture.

Eggs – Bind the ingredients and add richness to the batter.

Butter – Melted for easy mixing, it brings richness and softens the crumb.

Vanilla Extract – Balances the banana flavor with a warm, aromatic note.

Baking Soda – Helps the batter rise just enough for a cakey, soft bite.

Salt – Enhances all the other flavors.

Cream Cheese Frosting – Optional, but highly recommended. It adds creamy tang and turns the brownies into a truly decadent treat.

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How To Make the Banana Bread Brownies

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F and grease or line a 9×13-inch baking pan with parchment paper. This prevents sticking and makes clean-up easier.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter, eggs, brown sugar, granulated sugar, and vanilla extract. Whisk everything until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold this into the wet banana mixture until no streaks of flour remain.

Step 4: Bake

Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 5: Cool and Frost

Let the brownies cool completely before spreading cream cheese frosting over the top. Slice into bars and enjoy!

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Storing and Serving These Banana Bread Brownies

These bars are best served at room temperature when the frosting is soft and the flavors have settled. Store them in an airtight container for up to 3 days on the counter or 5 days in the refrigerator. They also freeze beautifully for up to 2 months; just wrap them tightly and thaw overnight in the fridge before serving.

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What to Serve With Banana Bread Brownies?

Coffee or Cold Brew

The sweet banana and cream cheese combo pairs perfectly with a cup of hot coffee or chilled cold brew.

Whipped Cream or Ice Cream

For an ultra-decadent dessert, top a brownie square with a dollop of whipped cream or vanilla ice cream.

Fresh Berries

A handful of strawberries or blueberries adds freshness and color to your plate.

Caramel Drizzle

Drizzle a little caramel over the top for a gooey, sweet finish.

Hot Cocoa

During cooler months, these brownies make the perfect treat beside a warm mug of hot cocoa.

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Want More Dessert Bar Ideas?

If you love these banana bread brownies, you’ll probably enjoy these other sweet creations from Savor Queen:

• Strawberry Cheesecake Dump Cake for an easy crowd-pleaser with bold berry flavor.
• Cheesecake Brownies for a rich, chocolatey twist.
• Pineapple Heaven Cake if you crave tropical flavors.
• Chocolate Banana Bread Pudding for a warm and cozy banana-based dessert.
• Condensed Milk Snow Cookies if you want something quick and sweet for holidays.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with a handful of walnuts or a dash of cinnamon? I’d love to hear how yours turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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