Few comfort foods hit the soul like a rich, cheesy BBQ Cheddar Meatloaf. This recipe takes the classic American meatloaf and loads it up with bold, smoky barbecue sauce and gooey cheddar cheese for an irresistible dinner idea that’ll have your family going back for seconds. Whether you’re hosting a cozy Sunday dinner or looking for an easy recipe to elevate your weekly meal rotation, this dish delivers serious satisfaction with every bite.


Picture a tender beef loaf infused with savory seasonings, oozing with melty cheddar, and blanketed in a sweet and tangy barbecue glaze. This meatloaf is moist, flavorful, and baked to caramelized perfection. It’s exactly what weeknight dreams are made of. Best of all, it pairs beautifully with a variety of side dishes, making it a versatile dinner hero.
What Kind of BBQ Sauce Works Best for Cheddar Meatloaf?
For this dish, a thick and sweet BBQ sauce with smoky undertones is ideal. Whether you lean toward Kansas City-style or a homemade blend with brown sugar and vinegar, make sure it’s rich enough to cling to the meat and enhance the beef without overpowering the cheddar. Avoid watery sauces—they’ll soak in and not caramelize well.
Ingredients for the BBQ Cheddar Meatloaf
- Ground Beef: The base of our meatloaf. Opt for 80/20 for the right balance of fat and flavor.
- Cheddar Cheese: Shredded sharp cheddar adds a creamy, melty texture and a punch of flavor.
- BBQ Sauce: Used both in the mix and as a glaze, this brings tangy sweetness to every bite.
- Breadcrumbs: Essential for binding and structure, while keeping the loaf tender.
- Eggs: Help hold everything together.
- Milk: Moistens the breadcrumbs and enhances tenderness.
- Onion & Garlic: Adds depth and savory contrast.
- Parsley: A fresh, herby finish.
- Salt & Pepper: Enhances all the flavors.
How To Make the BBQ Cheddar Meatloaf
Step 1: Prep the Mixture
In a large bowl, combine ground beef, shredded cheddar, BBQ sauce, breadcrumbs, beaten eggs, milk, minced onion, garlic, salt, pepper, and chopped parsley. Mix until just combined—don’t overwork or it may become dense.
Step 2: Shape and Bake
Form the mixture into a loaf shape and place it on a lined baking sheet or in a loaf pan. Bake at 350°F (175°C) for about 45 minutes.
Step 3: Glaze and Finish Baking
Remove from the oven and brush a generous layer of BBQ sauce over the top. Return to oven and bake another 15 minutes, until the glaze is bubbling and the internal temperature reaches 160°F.
Step 4: Rest and Slice
Let the meatloaf rest for 10 minutes before slicing. This helps retain moisture and makes cutting easier.

Serving and Storing This Cheesy Meatloaf
Serve the BBQ Cheddar Meatloaf warm and freshly sliced for best flavor and texture. Store any leftovers in an airtight container in the fridge for up to 4 days. It reheats beautifully in the oven or microwave. You can also freeze slices individually for a future quick dinner.
What to Serve With BBQ Cheddar Meatloaf?
Classic Mashed Potatoes
Creamy mashed potatoes make the ultimate pairing with meatloaf, soaking up the rich BBQ glaze.
Dad’s Creamy Cheesy Au Gratin Potatoes
Try these cheesy au gratin potatoes for a next-level comfort combo.
Roasted Rosemary Sweet Potatoes
These rosemary sweet potatoes add a sweet-savory twist that complements the BBQ flavors.
Easy Cheesy Scalloped Potatoes
For another cheesy option, you can’t go wrong with scalloped potatoes.
Southern Deviled Eggs
Southern-style deviled eggs offer a light and tangy contrast.
Garlic Green Beans
Simple sautéed green beans with garlic and olive oil are a crisp and refreshing side.
Cornbread Muffins
Sweet or savory, cornbread muffins round out the southern-style meal perfectly.
Coleslaw
A chilled, crunchy slaw cuts through the richness for balance and texture.
Want More Comfort Food Ideas?
If you’re loving this BBQ Cheddar Meatloaf, take a peek at these other homestyle favorites:
- Easy Beef Stroganoff for a creamy skillet dinner.
- Philly Cheesesteak Sloppy Joes for a sandwich-style twist.
- The Best Turkey Meatloaf for a leaner but just-as-delicious version.
- Runza Casserole if you’re craving a Midwest classic.
- Slow Cooker Chicken and Dumplings for something ultra cozy.
Save This Pin For Later
Save this cheesy, tangy delight to your favorite Pinterest board so it’s easy to find next time you’re craving comfort food magic.
Tried it with a twist? Maybe a smoky chipotle BBQ sauce or extra cheddar layered on top? I’d love to hear how yours turned out—drop your tweaks or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next go-to dinner might just be there.
BBQ Cheddar Meatloaf
- Total Time: 70 minutes
- Yield: 6 servings
Description
If you’re looking for a hearty and satisfying meal, this BBQ Cheddar Meatloaf is the ultimate comfort food recipe you need. Packed with savory ground beef, sharp cheddar cheese, and a sweet smoky barbecue glaze, it transforms the humble meatloaf into a crave-worthy dinner idea. Whether you need quick weeknight meals, easy dinner recipes, or new comfort food ideas, this cheesy, saucy meatloaf delivers rich flavor in every bite. Ideal for family dinners or leftovers, it’s a cozy classic made even better.
Ingredients
2 pounds ground beef
1 cup shredded sharp cheddar cheese
1 cup BBQ sauce (divided)
1 cup breadcrumbs
2 large eggs
1/3 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, cheddar cheese, 1/2 cup BBQ sauce, breadcrumbs, eggs, milk, onion, garlic, parsley, salt, and pepper.
3. Mix gently with your hands until just combined—avoid overmixing.
4. Shape the mixture into a loaf and place on a lined baking sheet or into a loaf pan.
5. Bake uncovered for 45 minutes.
6. Remove from the oven and brush remaining BBQ sauce over the top.
7. Return to oven and bake for another 15 minutes, until internal temperature reaches 160°F.
8. Let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, use a smoked cheddar or chipotle BBQ sauce.
Letting the meatloaf rest before slicing is key to keeping it moist.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 9g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 135mg
Keywords: easy dinner, comfort food, BBQ meatloaf, cheesy meatloaf, family recipe