Beef and Bowtie Pasta with Alfredo Sauce

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When cozy comfort meets creamy indulgence, you get this mouthwatering Beef and Bowtie Pasta with Alfredo Sauce. It’s rich, hearty, and perfect for those nights when you’re craving something satisfying but don’t want to spend hours in the kitchen. This recipe combines tender beef chunks with delicate bowtie pasta, all smothered in a luscious homemade Alfredo sauce that clings to every bite.

Whether you’re feeding your family on a weeknight or treating guests to a hearty homemade meal, this dish always delivers. The combination of buttery cream sauce with savory beef and perfectly cooked pasta makes it a go-to recipe when you want to impress without the stress.

What Kind of Pasta Should I Use?

Bowtie pasta, also known as farfalle, is the star of this dish for good reason. Its pinched center and wide wings capture the creamy Alfredo sauce beautifully. However, if you don’t have bowties on hand, penne or rotini also work well by holding onto the sauce in their ridges.

Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce

Beef Sirloin or Stew Meat – You want a tender cut that can be seared and simmered quickly. It adds heartiness and rich flavor to the dish.

Bowtie Pasta (Farfalle) – These fun-shaped noodles hold onto the sauce well and add texture to every bite.

Heavy Cream – The base of the Alfredo sauce. It creates that smooth, luxurious texture we love.

Parmesan Cheese – Freshly grated is best. It adds nutty, salty flavor and thickens the sauce naturally.

Butter – Adds richness and helps the sauce bind.

Garlic – Just a hint, sautéed in butter, infuses the sauce with deep aroma and flavor.

Salt and Pepper – Essential for seasoning both the beef and the sauce.

Parsley (optional) – A sprinkle of fresh chopped parsley adds a pop of color and brightness to the final dish.

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How To Make the Beef and Bowtie Pasta with Alfredo Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Sear the Beef

In a large skillet over medium-high heat, add a bit of olive oil or butter. Season the beef chunks with salt and pepper, then sear until browned on all sides. Remove the beef from the skillet and set aside.

Step 3: Start the Alfredo Sauce

In the same skillet, reduce the heat to medium. Add butter and minced garlic. Sauté the garlic for about a minute until fragrant.

Step 4: Add the Cream

Pour in the heavy cream and stir continuously. Let it simmer gently for 5 minutes, allowing the cream to reduce slightly.

Step 5: Stir in the Cheese

Add freshly grated Parmesan cheese to the sauce, stirring until it melts and the sauce thickens. Taste and season with additional salt and pepper if needed.

Step 6: Combine Everything

Return the beef to the skillet and stir to coat it in the Alfredo sauce. Add the cooked bowtie pasta and toss gently to combine everything evenly.

Step 7: Garnish and Serve

Sprinkle with chopped fresh parsley and serve immediately while warm and creamy.

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How to Serve and Store Beef and Bowtie Pasta with Alfredo Sauce

This dish is best served fresh while the Alfredo sauce is creamy and warm. Garnish with extra parsley or an extra dusting of Parmesan right before serving for a little extra flair.

To store leftovers, let the pasta cool completely and transfer it to an airtight container. Refrigerate for up to 3 days. Reheat gently in a saucepan with a splash of cream or milk to loosen the sauce and bring back its silky texture.

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What to Serve With Beef and Bowtie Pasta with Alfredo Sauce?

Garlic Bread

The buttery crunch of garlic bread is the ultimate partner to soak up any extra Alfredo sauce.

Roasted Asparagus

Crisp-tender asparagus offers a refreshing contrast to the richness of the dish.

Caesar Salad

A classic Caesar with crunchy romaine and tangy dressing balances the creamy pasta beautifully.

Caprese Skewers

Fresh mozzarella, tomatoes, and basil on toothpicks are a light and colorful side.

Sautéed Spinach

Lightly cooked spinach with garlic adds an earthy flavor that complements the pasta well.

Balsamic Glazed Carrots

Sweet and tangy carrots bring brightness to your plate.

Crispy Brussels Sprouts

Roasted until golden and crispy, they add crunch and depth.

White Wine

A chilled glass of Chardonnay or Pinot Grigio enhances the creaminess without overpowering the flavors.

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Want More Pasta Dinner Ideas?

If this Beef and Bowtie Pasta hit the spot, you’ll love diving into these other creamy and comforting dishes too:

• Try the rich and satisfying Creamy Velveeta Beef Bowtie Pasta for a cheesy variation.
• This Garlic Butter Steak Parmesan Rigatoni brings bold garlic and juicy steak into pasta heaven.
• Need something quicker? Delicious Philly Cheese Steak Pasta is perfect for easy weeknight dinners.
• Go bold with Spicy Cajun Steak Mozzarella Alfredo Pasta if you’re into heat and richness.
• For something with a bit more crunch, check out the Cheesy Ranch Chicken and Broccoli Pasta Skillet.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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